39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS BOXES OF PRODUCE AND FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AFTER THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED THE LEFT SIDE WALK IN FREEZER TO HAVE BOXES OF FOOD STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS ONTO SHELVES/PROVIDE ADDITIONAL SHELVES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SERVERAL SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE DRY STORAGE AND MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT MAINTAINED IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SEVERAL BOXES OF PAPER GOODS, STRAWS, CUPS, AND VARIOUS ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND WASHING SINK AT THE ENTRANCE OF THE MAIN BAR ON THE RIGHT TO BE SLOW DRAINING WHEN USED. INSTRUCTED MANGAER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR. OBSERVED THE HOT WATER HANDLE OF THE THREE COMPARTMENT SINK TO NOT BE FULLY ENGAGING AT TIME OF INSPECTION, CAUSING SOME HOT WATER TO ALWAYS BE RUNNING. INSTRUCTED MANAGER TO SERVICE NON FUNCTIONAL HOT WATER HANDLE AND MAINTAIN THREE COMPARTMENT SINK IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM OR THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL EMPLOYEE BATHROOMS OR WOMEN'S BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE ENTIRE WOK/COOKING STATION IN THE MAIN PREP AREA TO HAVE A THICK BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS BELOW THE WOK/COOKING STATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE (1) LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL AT TIME OF INSPECITON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. OBSERVED BOTH LIGHTS NOT FUNCTIONAL IN THE LEFT WALK IN FREEZER. INSTRUCTED MANAGER TO SERVICE/PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AND PREP AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT IN THE WALK IN COOLER TO BE MISSING A PROTECTIVE COVER OVER THE LIGHT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE PROTECTIVE SHIELDING OVER THE LIGHT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR MULTIPLE FOOD HANDLERS IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/06/2024, REPORT #2595867: #49) OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN. #56) OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 06/06/2024, REPORT #2595867 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. REPORT DATED FROM 2022 POSTED NEXT TO LICENSE. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
