What is EL Pollo Bravo Inc.'s health inspection score?

EL Pollo Bravo Inc. has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Pollo Bravo Inc. last inspected?

EL Pollo Bravo Inc. was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Pollo Bravo Inc. have?

EL Pollo Bravo Inc. has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Pollo Bravo Inc. safe to eat at?

Yes, EL Pollo Bravo Inc. has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does EL Pollo Bravo Inc. serve?

EL Pollo Bravo Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Pollo Bravo Inc.

Name: EL Pollo Bravo Inc.
Address: 4105 W 26TH ST, Chicago, 60623
Rating: 92

4105 W 26TH ST, Chicago

Last Inspected: 10/30/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4105 W 26TH ST, Chicago, IL 60623

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Violation Timeline

May 2022

1 inspections

1 high priority

1 intermediate

3 basic

May

Aug 2023

1 inspections

1 high priority

1 intermediate

5 basic

Dec 2024

1 inspections

2 basic

Dec

Oct 2025

1 inspections

2 basic

Inspection History

4 records on file

3 Canvass1 License

Oct 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEEP FREEZER IN THE REAR STORAGE WITH ICE BUILD UP. MUST DEFROST AND CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.

Base deductions−4 pts

Dec 24

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. THE PLUMBER REPAIRED THE SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

Base deductions−4 pts

Aug 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED TCS FOODS (COOKED RICE, GRILLED CHICKEN, SOUP) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT OUT LIGHT BULB. INSTRUCTED TO REPLACE.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

May 22

License InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST CORRECT. AND REAR GARAGE DOOR NOT RODENT PROOFED IN THE LEFT AND RIGHT CORNER AREAS OF THE DOOR; MUST CORRECT.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICES ON WASHROOM DOORS; MUST INSTALL SELF CLOSING DEVICES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL COVING MISSING FROM THE REAR GARAGE AREA ALONG THE WALL BASE; PROVIDE WALL COVING WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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