39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE WASHBASIN OF THE THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE KITCHEN/DISH HAND WASHING SINK AND ON THE PIPING UNDER THE HAND SINK. MUST PROPERLY STORE ALL SOILED LINEN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL STORED CLEAN POTS/PANS THROUGHOUT THE REAR MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE ENTIRE ESTABLISHMENT MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER DOOR. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WOODEN BATHROOM CABINET BROKEN, IN POOR REPAIR WITH BROKEN SHELVING AND DOORS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING STICKY TACK PAPER AS LINER FOR WALLS AND SHELVES THROUGHOUT THE KITCHEN. MUST REMOVE ALL. SURFACES MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE GREASE AND FOOD DEBRIS ON ALL THE WALLS AND SHELVING THROUGHOUT THE COOKS LINE, DISH WASH AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS AND FOOD SPLATTER.-----NOTED DIRTY FOOD ENCRUSTED BULK FOOD AND SPICE CONTAINERS THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED HOSE ON SITE TO BE USED TO ATTACH TO THE UTILITY MOP SINK. MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP BEING IMPROPERLY STORED IN A BUCKET IN THE REAR REFRIGERATION/DRY FOOD STORAGE ROOM. MUST PROPERLY STORE SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE REAR REFRIGERATION/DRY FOOD STORAGE ROOM, MOP CLOSET, WASHROOM, REAR STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL AT THE UTILITY MOP SINK IN POOR REPAIR WITH PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---- DIRTY WALL AT THE REAR HALLWAY HAND WASHING SINK WITH EXCESSIVE DRIPPING SOAP.----DIRTY WALL VENT COVER AT THE SAME SINK AREA. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 2-27-23 REPORT #2571752 NOT CORRECTED. #37- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS' NAME.#55-: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AND COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
