What is Gusi's Pizza's health inspection score?

Gusi's Pizza has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gusi's Pizza last inspected?

Gusi's Pizza was last inspected on October 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gusi's Pizza have?

Gusi's Pizza has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gusi's Pizza safe to eat at?

Gusi's Pizza has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gusi's Pizza serve?

Gusi's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gusi's Pizza

Name: Gusi's Pizza
Address: 10606 S Torrence AVE, Chicago, 60617
Rating: 49

10606 S Torrence AVE , Chicago

Data may be outdated — inspected 10/2/2023

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0Poor

Pizza•Chicago

Ranked #960 of 1000 in ChicagoBetter than 95% of pizza restaurants

Improving

2 inspections

Last: Oct 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+63 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10606 S Torrence AVE , Chicago, IL 60617

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Oct 23

Canvass Re-Inspection InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, PREP TABLES,ROLLING CART,INTERIOR AND EXTERIOR OF ALL COOLERS,DOUGH MACHINE,MIXER,ALL STORAGE SHELVING UNITS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.11 : OBSERVED OUTSIDE SIDE AND REAR STORAGE AREAS WITH MASSIVE AMOUNT OF CRATES,CHAIRS,CLOTHING HANGING MUST REMOVE,CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND FLOOR TILES THROUGHOUT PREMISES,SEAL HOLE IN LOWER WALL NEXT TO PIZZA OVEN.MUST REMOVE EXCESSIVE GREAT STUFF FROM WALLS AND SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,FINISH CEILING IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER BUILD UP FROM WALLS THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN

Base deductions−17 pts

Sep 23

Canvass InspectionFail

3 High4 Med10 Basic

17 total2 risk factors

20/100inspection score

−70 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER ,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS AT SERVICE COUNTER SHELVING UNITS, ON FLOOR UNDER PIZZA PREP COOLER,ON FLOOR BEHIND CHEST FREEZER,ON LEDGE UNDER ELECTRICAL BOX,ON FLOOR IN HOT WATER TANK/FURNANCE ROOM,ON DISH STORAGE SHELVING UNIT,IN REAR FOOD STORAGE AREA ALONG WALL BASES.ALSO,EVIDENCE OF APPX. 12-15 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LOOSE SCREEN ON FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS THROUGHOUT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, PREP TABLES,ROLLING CART,INTERIOR AND EXTERIOR OF ALL COOLERS,DOUGH MACHINE,MIXER,ALL STORAGE SHELVING UNITS.MUST DEFROST REACH IN FREEZER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE SIDE AND REAR STORAGE AREAS WITH MASSIVE AMOUNT OF CRATES,CHAIRS,CLOTHING HANGING MUST REMOVE,CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND FLOOR TILES THROUGHOUT PREMISES,SEAL HOLE IN LOWER WALL NEXT TO PIZZA OVEN.MUST REMOVE EXCESSIVE GREAT STUFF FROM WALLS AND SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,FININSH CEILING IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND FOOD SPLATTER BUILD UP FROM WALLS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING VENTILATION COVER IN MEN'S TOILET ROOM AT MECHANICAL VENTILATION UNIT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FROM PREVIOUS INSPECTION. A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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