What is 87th Street Jerk & Seafood Market's health inspection score?

87th Street Jerk & Seafood Market has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 87th Street Jerk & Seafood Market last inspected?

87th Street Jerk & Seafood Market was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 87th Street Jerk & Seafood Market have?

87th Street Jerk & Seafood Market has 62 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 87th Street Jerk & Seafood Market safe to eat at?

Yes, 87th Street Jerk & Seafood Market has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 87th Street Jerk & Seafood Market serve?

87th Street Jerk & Seafood Market serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

87th Street Jerk & Seafood Market

Name: 87th Street Jerk & Seafood Market
Address: 1710 W 87TH ST, Chicago, 60620
Rating: 87

1710 W 87TH ST, Chicago

Last inspected 8mo ago

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0Excellent

Seafood•Chicago

Ranked #960 of 1000 in ChicagoBetter than 94% of seafood restaurants

Stable

10 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

6.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

14x

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1710 W 87TH ST, Chicago, IL 60620

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Violation Timeline

May 2022

2 inspections

1 high priority

3 intermediate

18 basic

May

Jan 2023

1 inspections

1 intermediate

5 basic

Nov 2023

1 inspections

Nov

Jan 2024

1 inspections

Aug 2024

1 inspections

2 high priority

2 intermediate

8 basic

Aug

Sep 2024

2 inspections

2 high priority

3 intermediate

14 basic

Oct 2024

1 inspections

Oct

Jul 2025

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

2 Canvass3 Canvass Re-Inspection2 Complaint1 Non-Inspection1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4 INCH OPENING AT THE BOTTOM RIGHT SIDE OF THE BASEMENT EXIT DOOR; INSTRUCTED TO SEAL OPENING IN DOOR TO PREVENT RODENT ENTRY.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS ADN EXTERIOR SURFACES OF THE FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN FLOOR IN BASEMENT AREA AND REMOVE SMALL PUDDLE OF STANDING WATER FROM BASEMENT FLOOR. INSTRUCTED TO WIPE DOWN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Base deductions−9 pts

Oct 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STORAGE SHELF LINERS,INTERIOR OF FRYER CABINET AND LEGS,COOLERS,LIGHT SHIELDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: : 6-201.13 : MUST SEAL ALL CRACKS AND CREVICES OF DOOR WAYS, WINDOWS AND WOOD TRIM.REMOVE EXCESS CAULK FROM WALL IN TOILET ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR PIT
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
STILL OBSERVED EVIDENCE OF 9 LIVE ROACHES IN STEAM TABLE, ON BRICKS OF BOTH HOT WATER TANKS, IN FLOOR JOIST IN CEILING IN BASEMENT.ALSO EVIDENCE OF 5- RAT DROPPINGS AND DEAD RODENT ON FLOOR BEHIND HOT WATER TANK IN BASEMENT. MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/24.

Base deductions−17 pts

Sep 24

Canvass Re-Inspection InspectionFail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOODS ARE STORED ON HOT HOLDING UNITS SUCH AS (BEANS, RICE,JERK CHICKEN)MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG UPPER LEFT SIDE OF BASEMENT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 : OBSERVED KNIFES STORED IN BETWEEN 3- COMPARTMENT SINK AND WALL MUST REMOVE AND STORE PROPERLY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STORAGE SHELF LINERS,INTERIOR OF FRYER CABINET AND LEGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST SEAL ALL CRACKS AND CREVICES OF DOOR WAYS, WINDOWS AND WOOD TRIM.MUST REPAIR OR REPLACE DAMAGED CEILINGS IN REAR PREP AREA,HOLE IN WALL IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR PIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2600313 8/16/24 NOT CORRECTED STILL OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES CRAWLING IN CRACKS AT WINDOW SILLS OVER 3- COMPARTMENT SINK, CRAWLING ON FLOOR THROUGHOUT BASEMENT.ALSO EVIDENCE OF APPX. 15 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT NEAR REAR DOOR MIXED IN WITH DEBRIS AND DIRT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/4/24.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionFail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.WHILE TCS FOODS IS BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS & RICE)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE ROACHES CRAWLING IN CRACKS AT WINDOW SILL OVER 3- COMPARTMENT SINK,DOOR FRAME IN BETWEEN PREP AREAS, WOOD PANELS NEXT TO FURNACE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIFES STORED IN BETWEEN 3- COMPARTMENT SINK AND WALL MUST REMOVE AND STORE PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STORAGE SHELF LINERS,INTERIOR OF FRYER CABINET AND LEGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL ALL CRACKS AND CREVICES OF DOOR WAYS, WINDOWS AND WOOD TRIM.MUST REPAIR OR REPLACE DAMAGED CEILINGS IN REAR PREP AREA,HOLE IN WALL IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALLS NEAR PIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR TO PREVENT PESTS ENTRY POINT.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FRONT 2- DOOR GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DEFROST AND CLEAN INSIDE OF UPRIGHT FREEZER TO REMOVE ICE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE REAR AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO UPDATE EMPLOYEE'S FOOD HANDLER CERTIFICATE AS REQUIRED OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER TO UPDATE ALLERGEN TRAINING CERTIFICATE FOR CITY CERTIFIED MANAGERS.

Base deductions−15 pts

May 22

License Re-Inspection InspectionPass

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAINBOARD AT 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FRONT 2- DOOR GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES, ROLLING CART,FRYER CABINETS.MUST DEFROST REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE RECONNECT DRAINLINE PIPE AT MOP SINK IN BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Violation Codes: 6-501.19 Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL TILES UNDER FRONT HAND SINK AND LOBBY,LOOSE WALL BASE BEHIND 2- COMPARTMENT SINK,HOLE IN WALL OVER HAND SINK IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 4-301.14 Inspector Comments: OBSERVED BOTH VENTILATION HOODS NOT WORKING PROPERLY, OBSERVED LEAKING VENTILATION DUCT UNIT IN LOBBY.MUST REPAIR OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AT BOTH AND HOOD AS WELL IN REAR PREP AREA.

Base deductions−23 pts

May 22

License InspectionFail

1 High2 Med9 Basic

12 total

62/100inspection score

−38 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED STEAM TABLE WATER TEMPERATURE AT 118.4F AT THIS TIME. STEAM TABLE IS NOT IN USE AT THIS TIME.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.HELD FOR INSPECTION TAG PLACED ON UNIT UNIT REPAIRED.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,ON FLOOR NEAR LADDERS,ON ARTICLES ON ROLLING CART,ON TOP OF A BOX OF CAN FRUIT.ALSO. EVIDENCE OF A DEAD MOUSE ON GLUEBOARD UNDER STORAGE RACK. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAINBOARD AT 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FRONT 2- DOOR GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES, ROLLING CART,FRYER CABINETS.MUST DEFROST REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE RECONNECT DRAINLINE PIPE AT MOP SINK IN BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL TILES UNDER FRONT HAND SINK AND LOBBY,LOOSE WALL BASE BEHIND 2- COMPARTMENT SINK,HOLE IN WALL OVER HAND SINK IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BOTH VENTILATION HOODS NOT WORKING PROPERLY, OBSERVED LEAKING VENTILATION DUCT UNIT IN LOBBY.MUST REPAIR OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AT BOTH AND HOOD AS WELL IN REAR PREP AREA.

Base deductions−38 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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