What is Life Time River North AT One Chicago's health inspection score?

Life Time River North AT One Chicago has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Life Time River North AT One Chicago last inspected?

Life Time River North AT One Chicago was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Life Time River North AT One Chicago have?

Life Time River North AT One Chicago has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Life Time River North AT One Chicago safe to eat at?

Life Time River North AT One Chicago has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Life Time River North AT One Chicago serve?

Life Time River North AT One Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Life Time River North AT One Chicago

Name: Life Time River North AT One Chicago
Address: 15 W CHICAGO AVE, Chicago, 60654
Rating: 68

15 W CHICAGO AVE, Chicago

Last inspected 8mo ago

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0Fair

American•River North

Ranked #358 of 547 in River NorthBetter than 17% of american restaurants

Declining

4 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15 W CHICAGO AVE, Chicago, IL 60654

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Violation Timeline

Mar 2023

2 inspections

7 high priority

1 intermediate

6 basic

Mar

Jul 2024

1 inspections

1 high priority

1 basic

Aug 2025

1 inspections

2 high priority

6 basic

Aug

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestPass

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK BEHIND AT THE FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHMACHINE WASHING AREA.MUST REPLACE AND MAINTAIN..
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAIN WITH SPILLAGE DEBRIS LOCATED UNDERNEATH THE COFFEE/ESPRESSO MACHINE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS AT FRONT FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−32 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Both low temp dish washing machines at bar and coffee station not sanitizing at final rinse, bar machine running on empty sanitizer jug, Instructed to provide proper sanitizer levels for final rinse. Priority violation 7-38-025.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Found a portable bar on the pool deck area with pouring, mixing drinks, open ice bins with no hand sink and walls and ceiling, Instructed to discontinue such operation, manager closed bar and will bring all drinks from bar inside facility. Priority foundation violation 7-38-005.

Base deductions−12 pts

Mar 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS CHICKEN IS COOKED AND SERVED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: BACKFLOW PREVENTION DEVICE IS NOT PROVIDE ON COFFEE AND ESPRESSO MACHINE. FACILITY MUST PROVIDE.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass InspectionFail

6 High1 Med5 Basic

12 total2 risk factors

15/100inspection score

−75 pts

High Priority (6)

−60 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW EGGS AND CHICKEN IS COOKED AND SERVED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE POLICY ON SITE. PRIORITY FOUDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SINK IN THE CAFE/BAR AREA IS BLOCKED BY A SANITIZER BUCKET. BUCKET WAS REMOVED WHILE ON SITE. FACILITY MUST ENSURE THAT ALL HAND SINK ARE EASILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
PAPER TOWELS NOT PROVIDED AT THE BAR HAND SINK. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVIDED AT EVERY HAND SINK. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
PARASITE DESTRUCTION FORM/LETTER NOT PROVIDED ON SITE. FACILITY MUST PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE IS HEAVILY SOILED WITH BLACK AND PINK SLIME DEBRIS. FACILITY MUST WASH, RINSE, SANITIZE AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION VIOLAITON 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PEST CONTROL LOG BOOK/SERVICE REPORTS NOT PROVIDED ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (c) CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
DRY STORAGE FOODS/DRINK ITEMS IS STORED ON THE FLOOR IN THE BACK KITCHEN AREA. FACILITY MUST ENSURE THAT ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. MANAAGER PROVIDED STRIPS DURING EXIT INTERVIEW. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE CHLROINE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. SEE THE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE IS NOT PROVIDE ON COFFEE AND ESPRESSO MACHINE. FACILITY MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION DATED FROM 1/06/22 HAS NOT BEEN CORRECTED. REPORT #: 2546186. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES IN CAFE BAR, BAR, THROUGHOUT BACK KITCHEN, AND RESTROOMS. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 CITAITON ISSUED.

Base deductions−75 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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