39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED A COTTON CANDY MAKING MACHINE IN THE ENTRANCEWAY/DINING AREA OF THE BUSINESS WHERE COTTON CANDY IS BEING MADE FOR CUSTOMERS WITH OPEN ACCESS TO CUSTOMERS/PUBLIC CONTAMINATION. INSTRUCTED TO REMOVE FROM PREMISES, MOVE TO AN APPROVED FOOD PREPARATION AREA OR PROVIDE A BARRIER, SNEEZE GUARDS ETC. TO PREVENT PUBLIC CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED PREP AREA WIPING CLOTHS NOT BEING HELD IN THE PROVIDE CONTAINERS OF SANITIZING SOLUTION WHILE NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL AREAS: PREP, BAR, BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HANGING CLOTH CURTAINS AT THE KITCHENS ENTRANCE.----OR DUCT TAPE AS A LINER FOR METAL SHELVING ON SUSHI PREP TABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ROUND WOODEN DISCS USED AS FOOD PLATTERS WITH RAW WOOD/TREE BARK ON SIDES OF THE PLATTERS. MUST NOT USE RAW WOOD AS FOOD CONTACT EQUIPMENT. MUST REMOVE FROM THE PREMISES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING THROUGHOUT THE KITCHEN PREP, BAR, LIQUOR RAIL SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE.MUST CLEAN AND MAINTAIN ALL.----NOTED PEELING PLASTIC ON THE SIDE OF THE PREP AREA TWO DOOR COOLER. PLASTIC WRAP BEING USED AS A SPLASH GUARD ON WALLS AND EQUIPMENT THROUGHOUT THE KITCHEN.----CARDBOARD BEING USED AS LINER FOR SHELVING THROUGHOUT THE DISH AREA WINDOW SILL, FOOD PREP AND BASEMENT STORAGE SHELVING. MUST REMOVE ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE.----INTERIOR AND EXTERIOR OF THE DISHWASHING MACHINE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----SUSHI PREP CUTTING BOARD WITH NUMEROUS BROWN STAINS/BURNS. MUST REMOVE OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE MENS WASHROOM. MUST INCREASE WATER FLOW.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS THROUGHOUT THE FACILITY INCLUDING THE MENS WASHROOM, IN ALL PREP AREAS, DISH MACHINE AREA, BASEMENT, BAR WITH DIRT, DEBRIS, GREASE. MUST CLEAN AND MAINTAIN ALL.----WALL IN THE MENS WASHROOM WITH DIRT AND SPLATTER. WALLS THROUGHOUT THE FOOD PREP AREAS WITH FOOD SPLATTER. BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. UNKNOWN BROWN SUBSTANCE DRIPPING DOWN THE WALL FROM THE CEILING IN THE BASEMENT DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE DISH AREA THREE COMPARTMENT SINK WITH CHIPPING AND MISSING TILES/PLASTER. SEVERAL MISSING/DAMAGED FLOOR TILES IN THE WOMEN'S WASHROOM, FOOD PREP AREAS. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILE ABOVE THE DISH WASHING MACHINE AREA. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELDS IN SEVERAL AREAS OF THE KITCHEN. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 4-12-22 REPORT #2554248 NOT CORRECTED. #39- 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
