What is Wingstop Restaurant's health inspection score?

Wingstop Restaurant has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop Restaurant last inspected?

Wingstop Restaurant was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop Restaurant have?

Wingstop Restaurant has 7 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop Restaurant safe to eat at?

Yes, Wingstop Restaurant has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wingstop Restaurant

Name: Wingstop Restaurant
Address: 3057-3059 N PULASKI RD, Chicago, 60641
Rating: 92

3057-3059 N PULASKI RD, Chicago

Last inspected 8mo ago

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0Excellent

Chicago

Ranked #406 of 1000 in Chicago

Stable

6 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

1.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3057-3059 N PULASKI RD, Chicago, IL 60641

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Violation Timeline

Jan 2023

2 inspections

1 intermediate

1 basic

Jan

Jul 2023

1 inspections

1 high priority

Feb 2024

1 inspections

Feb

Jan 2025

1 inspections

1 intermediate

1 basic

Sep 2025

1 inspections

2 basic

Sep

Inspection History

6 records on file

3 Complaint2 Canvass1 Canvass Re-Inspection

Sep 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULITPLE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED COOKED CORN THAWING AT ROOM TEMPERATURE IN FOOD CONTAINER ON THE MAIN PREP LINE COUNTER. INSTRUCTED TO RELOCATE COOKED CORN AND THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND PIPES BENEATH AND BEHIND DEEP FRYERS ALONG THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS, PIPES, AND OTHER PHYSICAL FACILITIES AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−7 pts

Feb 24

Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED DISHES AND UTENSILS NOT BEING ADEQUATELY SANITIZED AFTER BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK. OBSERVED A FOOD HANDLING EMPLOYEE WASH AND RINSE MULTIPLE DISHES AND UTENSILS AND THEN DIP THEM IN THE QUAT SANITIZER FOR APPROX. ONE SECOND BEFORE LAYING THEM DOWN TO DRY ON THE DRAINBOARD. THE CONTAINER OF QUAT SANITIZER STATES THAT ALL UTENSILS MUST BE SUBMERGED IN THE SANITIZER FOR AT LEAST 60 SECONDS. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Base deductions−10 pts

Jan 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
PREVIOUS INSPECTION REPORT SUMMARY FROM 1/9/23 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−2 pts

Jan 23

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DINING AREA AND PUBLIC WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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