What is Edible Arrangements's health inspection score?

Edible Arrangements has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edible Arrangements last inspected?

Edible Arrangements was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edible Arrangements have?

Edible Arrangements has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edible Arrangements safe to eat at?

Edible Arrangements has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Edible Arrangements serve?

Edible Arrangements serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Edible Arrangements

Name: Edible Arrangements
Address: 1239 S MICHIGAN AVE, Chicago, 60605
Rating: 51

1239 S MICHIGAN AVE , Chicago

Data may be outdated — inspected 8/31/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•South Loop

Ranked #232 of 291 in South LoopBetter than 22% of american restaurants

Improving

2 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+47 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1239 S MICHIGAN AVE , Chicago, IL 60605

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Aug 23

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE SMALL ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

3 High2 Med3 Basic

8 total1 risk factor

49/100inspection score

−46 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HANDWASHING CLEANSER AVAILABLE AT THE REAR FOOD PREP AREA HANDWASHING SINK NOR IN THE EMPLOYEE'S TOILET ROOM. MANAGER STATES THE PREVIOUS MANAGER TOOK THE KEY TO OPEN HANDWASHING AND PAPER TOWEL DISPENSERS AND THE FACILITY IS UNABLE TO RELOAD THE HANDWASHING CLEANSER AND PAPER TOWEL DISPENSERS. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER AT THE HANDWASHING SINKS AT ALL TIMES. FACILITY MAY USE A SINGLE HAND WASHING CLEANSER DISPENSER BOTTLE IF A KEY ISN'T RETRIEVED FOR THE HANDWASHING DISPENSERS THAT ARE MOUNTED TO THE WALL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. MANAGER STATES THE PAPER TOWELS ARE UNABLE TO BE REPLENISH DUE TO THE PREVIOUS MANAGER TAKING THE KEY TO OPEN UP THE DISPENSERS THAT ARE MOUNTED ON THE WALLS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS (MELONS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED NO UP TO DATE PEST CONTROL SERVICE REPORT ON SITE. THE FACILITY PROVIDED A PEST CONTROL SERVICE REPORT THAT DATED BACK TO 9/3/2020. INSTRUCTED TO CONTACT A STATE LICENSED PEST CONTROL SERVICE AND PROVIDE AN UPDATE PEST CONTROL SERVICE REPORT FOR THE CALENDAR YEAR OF 2023. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE SMALL ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants