What is Market Creations's health inspection score?

Market Creations has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Market Creations last inspected?

Market Creations was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Market Creations have?

Market Creations has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Market Creations safe to eat at?

Yes, Market Creations has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Market Creations serve?

Market Creations serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Market Creations

Name: Market Creations
Address: 625 W ADAMS ST, Chicago, 60661
Rating: 97

625 W ADAMS ST, Chicago

Last Inspected: 10/20/2025

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0Excellent

American•West Loop

Ranked #74 of 1000 in West LoopBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

625 W ADAMS ST, Chicago, IL 60661

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Apr 2024

1 inspections

4 basic

Feb 2025

1 inspections

1 intermediate

1 basic

Feb

Oct 2025

1 inspections

Inspection History

4 records on file

4 Canvass

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food not labeled in main kitchen, Instructed to label and maintain.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using Grocery bags to store food in freezer, instructed to use proper food bags.

Base deductions−7 pts

Apr 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
Food handler at front prep area not wearing hair restraint, instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
Keeping knives in-use in a sanitizer solution, instructed to to keep utensils in-use according to health code requirement, not in a sanitized solution.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using disposable spoons in food production, instructed to use proper utensils.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Employees bags kept in food production areas, instructed to keep away.

Base deductions−8 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE EGGS(OMELETS) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, BRENDA LOPEZ, ARRIVED ON SITE APPROX 45MINS THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE UNUSED MEAT SLICER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN THE UNIT AFTER EACH USE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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