What is Anna's Thai Kitchen's health inspection score?

Anna's Thai Kitchen has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anna's Thai Kitchen last inspected?

Anna's Thai Kitchen was last inspected on February 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anna's Thai Kitchen have?

Anna's Thai Kitchen has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anna's Thai Kitchen safe to eat at?

Anna's Thai Kitchen has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Anna's Thai Kitchen serve?

Anna's Thai Kitchen serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anna's Thai Kitchen

Name: Anna's Thai Kitchen
Address: 1828-1830 W MONTROSE AVE, Chicago, 60613
Rating: 78

1828-1830 W MONTROSE AVE, Chicago

Data may be outdated — inspected 2/27/2025

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0Good

Thai•Lakeview

Ranked #536 of 979 in LakeviewBetter than 90% of thai restaurants

Declining

6 inspections

Last: Feb 27, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

3.5

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1828-1830 W MONTROSE AVE, Chicago, IL 60613

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Violation Timeline

Apr 2022

1 inspections

3 basic

Apr

Apr 2023

1 inspections

4 basic

Apr 2024

2 inspections

1 high priority

2 intermediate

6 basic

Apr

Feb 2025

2 inspections

1 high priority

4 basic

Inspection History

6 records on file

4 Canvass1 Non-Inspection1 Canvass Re-Inspection

Feb 25

Canvass InspectionLatestPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING. MUST ELEVATE ALL STORE ITEMS OF THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS A LINER ON REAR FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN LIGHT SHIELD COVER IN REAR FOOD PREP AREA ABOVE PREP TABLE. MUST REPLACE AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS IN REAR KITCHEN/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND PREP SINK. MUST CLEAN AND MAINTAIN.

Base deductions−18 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE PEELING PUTTY.

Base deductions−2 pts

Apr 24

Canvass InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
ANIMAL ORIGIN FOODS SUCH AS SOFT COOKED EGGS NOTED ON THE MENU ARE NOT PROPERLY REMINDED FOR THE CONSUMER ADVISORY. MUST INCLUDE A REMINDER FOR UNDERCOOKED EGGS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK SIMPLE SYRUP IN THE FRONT PREP MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC WRAPPING NOTED AS COVERS FOR SHELVING LEGS AND CARDBOARD AS A MEANS OF ELEVATION UNDER THE FREEZER AT THE KITCHEN HAND WASHING SINK. NON-FOOD CONTACT SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN ALL FREEZERS AND COOLERS. MUST BE A SMOOTH CLEANABLE MATERIAL.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE METAL SHELVING IN THE REAR KITCHEN. MUST REMOVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE PEELING PUTTY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEBOARD COVING AT THE KITCHEN HAND WASHING SINK.

Base deductions−30 pts

Apr 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Apr 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE WATER LINE.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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