What is Shinya Ramen House's health inspection score?

Shinya Ramen House has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinya Ramen House last inspected?

Shinya Ramen House was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinya Ramen House have?

Shinya Ramen House has 29 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinya Ramen House safe to eat at?

Yes, Shinya Ramen House has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Shinya Ramen House

Name: Shinya Ramen House
Address: 3240 S HALSTED ST, Chicago, 60608
Rating: 89

3240 S HALSTED ST, Chicago

Last inspected 7mo ago

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0Excellent

Pilsen

Ranked #89 of 405 in Pilsen

Stable

8 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

3.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3240 S HALSTED ST, Chicago, IL 60608

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Violation Timeline

Jan 2023

1 inspections

Jan

Mar 2023

2 inspections

4 high priority

1 intermediate

9 basic

May 2024

3 inspections

2 high priority

3 intermediate

6 basic

May

Jul 2025

1 inspections

Sep 2025

1 inspections

4 basic

Sep

Inspection History

8 records on file

3 Canvass3 Non-Inspection2 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM DOES NOT HAVE COVERS/LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREP AREA WITH DIRT, FOOD SPLATTERS AND STAINS. INSTRUCTED TO CLEAN ADN MAINTAIN ALL. -THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATE FOR THE CFMS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS ON SITE.

Base deductions−8 pts

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Base deductions−21 pts

May 24

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE DIGITAL MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAMEN AND DON ITEMS THAT CONTAIN SOFT BOILED AND OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL MENU. PRIORITY FOUNDATION 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Base deductions−26 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

4 High1 Med8 Basic

13 total1 risk factor

34/100inspection score

−61 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND MENS TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 72.1 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE WOMEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND CHEMICAL SANITIZING DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM, NOTED DISH MACHINE FILLED WITH PLATES AND BOWLS. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CHEMICAL SANITIZING CONCENTRATION (PER MANUFACTURER'S INSTRUCTIONS). THE CHEMICAL SANITIZING DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION BY THE CDPH. INSTRUCTED NOT TO USE UNTIL IT IS ADEQUATELY SANITIZED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK CONTAINERS OF FLOUR ETC, MISSING COMMON FOOD NAMES. INSTRUCTED MANAGER TO PROVIDE.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND 3-COMPARTMENT SINK BUILT-IN STOPPERS BROKEN. SAID THE STOPPER IS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND BULK CONTAINERS OF FOOD FILLED WITH FOOD RESIDUE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND A MEAT SLICER FILLED WITH ENCRUSTED FOOD. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD PIECES UNDER THE FRYER, UNDER THE PASTA COOKER, AND STOVE TOP. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND TWO LIGHTS BURNT OUT IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND TWO LIGHT SHIELD MISSING IN REAR FOOD PREP AREA, LOCATED DIRECTLY OVER FOOD PREP STATION. NOTED BROKEN LIGHT SHIELD LOCATED IN PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT SHIELDS TO PREVENT PHYSICAL CONTAMINATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2544656 CONDUCTED ON 11/23/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. 4-601.11(C): MUST CLEAN DRY FOOD STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS IN THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−61 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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