What is Sabe A Zulia's health inspection score?

Sabe A Zulia has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabe A Zulia last inspected?

Sabe A Zulia was last inspected on May 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabe A Zulia have?

Sabe A Zulia has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabe A Zulia safe to eat at?

Sabe A Zulia has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sabe A Zulia

Name: Sabe A Zulia
Address: 5306-5308 W FULLERTON AVE, Chicago, 60639
Rating: 76

5306-5308 W FULLERTON AVE, Chicago

Last inspected 10mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Declining

2 inspections

Last: May 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5306-5308 W FULLERTON AVE, Chicago, IL 60639

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Inspection History

2 records on file

1 Canvass1 License

May 25

Canvass InspectionLatestFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN BACK OF HOT WATER HEATER. REMOVE ALL EVIDENCE OF RODENTS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK WITH A LICENSED PEST CONTROL SERVICE AND ALL REQUIRED INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED IN CONTAINER HANGING INSIDE HANDSINK. DO NOT STORE ICE SCOOP IN HAND SINK. STORE IN A CLEAN DRY CONTAINER ON TOP OF MACHINE AWAY FROM POSSIBLE CONTAMINATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED 2 OUTSIDE GREASE STORAGE UNITS NOT MAINAINED WITH AN ACCUMULATION OF GREASE ON THE TOP, OUTSIDES, AND AROUND THE CONTAINERS. OBSERVED CONTAINER NOT PROPERLY COVERED AND THE ACCUMULATION OF GREASE NOT MINIMIZED TO DETER INSECT AND RODENT ATTRACTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING ABOVE FOOD PREPARATION AREA WITH MISSING BROKEN CEILING TILES. REPLACE AND MAINTAIN ALL CEILINGS WITHIN FACILITY.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED VIOLATIONS NOT CORRECTED FROM REPORT # 2590383 DATED 3/1/24 INCLUDING THE FOLLOWING VIOLATIONS: #55 OBSERVED A HEAVY ACCUMULATION OF DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #47 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #49 OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL PRIORITY FOUNDATION VIOLATION 7-42-090

Base deductions−18 pts

Mar 24

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 3 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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