What is Cmm Food Services Inc.'s health inspection score?

Cmm Food Services Inc. has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services Inc. last inspected?

Cmm Food Services Inc. was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services Inc. have?

Cmm Food Services Inc. has 51 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services Inc. safe to eat at?

Cmm Food Services Inc. has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cmm Food Services Inc. serve?

Cmm Food Services Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services Inc.

Name: Cmm Food Services Inc.
Address: 5500 N ST LOUIS AVE, Chicago, 60625
Rating: 62

5500 N ST LOUIS AVE, Chicago

Last Inspected: 10/17/2025

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0Fair

American•Lincoln Square

Ranked #320 of 447 in Lincoln SquareBetter than 17% of american restaurants

Improving

8 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

6.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5500 N ST LOUIS AVE, Chicago, IL 60625

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Violation Timeline

Sep 2022

1 inspections

4 high priority

1 intermediate

4 basic

Sep

Mar 2023

4 inspections

6 high priority

3 intermediate

8 basic

Jul 2024

2 inspections

5 high priority

2 intermediate

9 basic

Jul

Oct 2025

1 inspections

1 high priority

8 basic

Inspection History

8 records on file

3 Canvass1 Canvass Re-Inspection2 Complaint Re-Inspection2 Complaint

Oct 25

Canvass InspectionLatestPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
UPPER INTERIOR SHIELD INSIDE THE ICE MACHINE WITH SLIGHT PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED A RUSTY AND FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE PREP AREA. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
EXTERNAL FINAL RINSE GAUGE ON THE DISH WASHING MACHINE.NOT OPERATIONAL. INSTRUCTED TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SURFACES MUST BE SMOOTH AND CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SOME METAL RACK SHELVING INSIDE THE WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST OR RESURFACE/REPLACE.----EXCESSIVE ICE BUILD UP ON THE SHELVES INSIDE THE WALK-IN FREEZER. MUST REMOVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE MIDDLE NOZZLE OF THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.----NOTED AN ATTACHED EYE WASHING STATION ON THE HAND WASHING SINK USED FOR THE DISH ROOM AND DISH WASHING THREE COMPARTMENT SINK. MUST REMOVE EYE WASHING STATION FROM ALL HAND WASHING SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED, NON-FUNCTIONAL COOLERS MUST BE REMOVED TO PREVENT PEST HARBORING.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−26 pts

Jul 24

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (EGGS,CHEESEBURGER,CHICKEN ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionFail

4 High2 Med8 Basic

14 total1 risk factor

29/100inspection score

−66 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (EGGS,CHICKEN,BEEF,SOUP ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS AT FRONT PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE FRONT 2 DOOR PREP LINE COOLER (ACROSS FROM THE COOKING GRILL) WITH AN AIR TEMPERATURE OF 47.7F.THE SAID COOLER WAS USED TO STORE (TCS FOODS) SUCH AS BEEF,CHEESE,CHICKEN ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT PREP LINE 2 DOOR COOLER *(ACROSS FROM THE COOKING GRILL).OBSERVED CHICKEN AT 44.6F-48.0F,BEEF AT 48.7F,SLICED TOMATOES AT 47.1F,GYRO MEAT AT 45.7F,MOZZARELLA SHREEDED CHEESE AT 46.4F,LIQUID EGGS 45.8F AND RANCH DRESSINGS AT 44.6F ETC.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $350.00.INSTRUCTED MANAGEMENT TO MONITOR ALL COLD (TCS FOODS) AND MAINTAIN AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 50 RODENT(MICE)DROPPINGS ON THE FLOORS ALONG THE WALLS AND CORNERS BEHIND THE FRONT PREP AREAS AND ON FLOORS BEHIND THE ROLLING UTILITY CART STORAGE LOCATED THE REAR DISHWASHING ROOM ALSO, UNDERNEATH THE STORAGE RACKS IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE RACKS,TOPS AND BOTTOMS OF PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR OF PREP COOLERS INCLUDING STORAGE RACKS INSIDE THE WALK-IN-COOLER,EXTERIOR SURFACES ON TOP OF THE DISHWASHING MACHINE AND INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER THROUGHOUT MULTIPLE SINKS IN KITCHEN PREP/DISHWASHING AREAS (WATER TEMPERATURE RANGING FROM 74.4F-77.7F) AT (3-COMPARTMENT SINKS,PREP SINK,HANDWASHING SINKS AND UTILITY MOP SINK)DURING THIS INSPECTION.PERSON-IN-CHARGE IMMEDIATELY NOTIFIED THE FACILITY ENGINEER STAFF.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MINIMUM OF 100F AT ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKS AT BASE OF FAUCETS AT THE 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNDERS THROUGHT THE KITCHEN PREP/DISHWASHING AREA/DRY STORAGE AREAS AND WALLS AT FRONT PREP AREAS AND INSIDE THE WALK-IN-COOLER TO REMOVE FOOD SPLASHED DEBRIS/STAINS AND SECTION OF CEILING ABOVE THE ICE MACHINE MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLE ON CEILING ABOVE THE ROLLING UTILITY CART STORAGE AREA IN THE REAR DISHMACHINE ROOM.

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Complaint Re-Inspection InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING IN DISH ROOM BEHIND DISH MACHINE AND IN DRY STORAGE ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED HEAVY ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED MANAGER TO DEFROST ICE.

Base deductions−7 pts

Mar 23

Complaint InspectionFail

5 High1 Med3 Basic

9 total2 risk factors

29/100inspection score

−61 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS CHICKEN, BEEF, AND SLICED TOMAOTES ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFICATE IS ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 2 HAND WASHING SINKS WITH NO SOAP ( 1 FRONT PREP & 1 REAR PREP). INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE SOAP. MANAGER STOCKED SINKS WITH SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK WITH NO PAPER TOWELS IN FRONT PREP. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS IN ALL HAND WASHING SINKS IN KITCHEN/PREP AREAS. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT HAND WASHING SINK BLOCKED BY PAN STORED IN SINK. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. MANAGER REMOVED PAN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 40 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING IN DISH AREA AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVY ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED MANAGER TO DEFROST ICE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK NEAR DISH ROOM. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Complaint InspectionNo Entry

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INFRONT AND IN REAR PREP AREA.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DEFROST BEHIND CONDENSER FAN WITH EXCESSIVE ICE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER IN REAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/COOKING AREA (ACROSS COOKING EQUIPMENT).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDERNEATH STORAGE RACKS WITH FOOD SPILLS INSIDE MEAT AND DAIRY WALK-IN COOLER.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−23 pts

Sep 22

Canvass InspectionPass w/ Conditions

4 High1 Med4 Basic

9 total2 risk factors

37/100inspection score

−53 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, COLD AND HOT SANDWICHES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INFRONT AND IN REAR PREP AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INFRONT AND IN REAR PREP AREA.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DEFROST BEHIND CONDENSER FAN WITH EXCESSIVE ICE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER IN REAR AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/COOKING AREA (ACROSS COOKING EQUIPMENT).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDERNEATH STORAGE RACKS WITH FOOD SPILLS INSIDE MEAT AND DAIRY WALK-IN COOLER.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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