What is The Allegro Royal Sonesta Hotel's health inspection score?

The Allegro Royal Sonesta Hotel has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Allegro Royal Sonesta Hotel last inspected?

The Allegro Royal Sonesta Hotel was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Allegro Royal Sonesta Hotel have?

The Allegro Royal Sonesta Hotel has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Allegro Royal Sonesta Hotel safe to eat at?

The Allegro Royal Sonesta Hotel has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Allegro Royal Sonesta Hotel

Name: The Allegro Royal Sonesta Hotel
Address: 171 W RANDOLPH ST, Chicago, 60601
Rating: 82

171 W RANDOLPH ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

The Loop

Ranked #318 of 865 in The Loop

Improving

4 inspections

Last: May 27, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

171 W RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Aug 2023

1 inspections

3 basic

Aug

Apr 2024

1 inspections

2 basic

May 2025

2 inspections

1 high priority

1 intermediate

6 basic

May

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LOW WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. OBSERVED WATERING LEAKING FROM DRAIN PIPE OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPES OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN. OBSERVED WATER LEAKING FROM REAR STAINLESS STEEL LEDGE TO THE RIGHT OF LOW TEMPERATURE DISH MACHINE IN BASEMENT AND OBSERVED LEAKING WATER ON FLOOR UNDERNEATH AND TO THE LEFT AND RIGHT OF LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED TO REPAIR LEAKS IN SAID AREAS NEAR LOW TEMPERATURE DISH MACHINES IN BASEMENT AND BAR AND MAINTAIN.

Base deductions−2 pts

May 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, LOW TEMPERATURE DISH MACHINE IN BASEMENT PROPERLY SANITIZING AT 50PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISKS TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS IDENTIFIED WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NON WORKING WASH GAUGE ON LOW TEMPERATURE DISH MACHINE AT BAR .INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. CORRECTED ON SITE WASH GAUGE ON LOW TEMPERATURE DISH MACHINE REPLACED BEFORE CONCLUSION OF INSPECTION, OBSERVED GAUGE WORKING PROPERLY AFTER REPAIR OBSERVED WASH TEMPERATURE OF 130F. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DATA PLATE FOR LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE FOR BOTH HOT AND COLD WATER AT LEFT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. OBSERVED WATERING LEAKING FROM DRAIN PIPE OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAIN PIPES OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN. OBSERVED WATER LEAKING FROM REAR STAINLESS STEEL LEDGE TO THE RIGHT OF LOW TEMPERATURE DISH MACHINE IN BASEMENT AND OBSERVED LEAKING WATER ON FLOOR UNDERNEATH AND TO THE LEFT AND RIGHT OF LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED TO REPAIR LEAKS IN SAID AREAS NEAR LOW TEMPERATURE DISH MACHINES IN BASEMENT AND BAR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED FOOD, GARBAGE BAG AND DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Base deductions−25 pts

Apr 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKING PIPE UNDER DISH MACHINE IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OSERVED DIRT AND OTHER DEBRIS UNDER SHELVING IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Aug 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups not air dried after washing, instructed to air dry. Using cloth towels to place wet utensils to dry, no cloth towels are allowed in drying utensils.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Clean utensils rack too close to 3-comp sink soiled utensils side at main kitchen, instructed to install a barrier. clean utensils rack too close to mop sink in basement area, instructed to install a barrier or relocate away from mop sink.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Chipped wall paint behind clean utensils rack at main kitchen, instructed to install a durable smooth surface.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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