What is United Club's health inspection score?

United Club has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Club last inspected?

United Club was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Club have?

United Club has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Club safe to eat at?

Yes, United Club has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Club serve?

United Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Club

Name: United Club
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 85

11601 W TOUHY AVE, Chicago

Last Inspected: 4/10/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Aug 2022

2 inspections

1 high priority

1 basic

Aug

Oct 2023

1 inspections

1 high priority

4 basic

Nov 2023

2 inspections

2 basic

Nov

Jun 2024

2 inspections

2 high priority

Jan 2025

1 inspections

1 basic

Jan

Jul 2025

1 inspections

1 high priority

Apr 2026

1 inspections

3 intermediate

Apr

Inspection History

10 records on file

6 Canvass4 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass with Conditions

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Jul 25

Canvass InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE AT BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Base deductions−10 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
NOTED SOME EMPLOYEES WITH NO HAIR PROTECTION NOR BEARD GUARDS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR PROTECTION AND BEARD GUARD AT ALL TIMES.

Base deductions−2 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPPING FOOD, MOVED FROM ONE AREA TO THE DRY STORAGE AREA, REMOVED THE GLOVES AND WIPED THEIR HAND ON THE APRONS AND THEN CONTINUED TO WEAR NEW GLOVES WITHOUT WASHING THEIR HANDS. ALSO NOTED FOOD HANDLERS WASHING DISHES AND NOT WASHING HANDS AFTER CHANGE OF GLOVES. DISCUSSED THE HAND WASHING POLICY THAT REQUIRES EMPLOYEES TO WASH THEIR HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION#7-38-010.CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED HAND WASH SINK AT THE PREP/DISH WASHING AREA IN POOR REPAIRS WITH SINK BLOCKED (WRAPPED IN A TRASH BAG) AND SIGN POSTED BY MANAGEMENT. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

Base deductions−2 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

Base deductions−2 pts

Oct 23

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND THE BAR LOW TEMPERATURE DISHWASHING MACHINE (IN USE) AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION AND THE HIGH TEMPERATURE DISHWASHING MACHINE IN KITCHEN (NOT IN USE) MEASURING AT 130F SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN INTERIOR OF BAR COOLER WITH DEBRIS WHERE GLASSES ARE STORED BAR LOCATION AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

Base deductions−18 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180 F AT MANIFOLD AND NOT REACHING 160 AT PLATES SURFACE. OBSERVED HIGH TEMPERAURE DISH MACHINE REACHING 177F AT MANIFOLD AND 157F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. PRIORITY VIOLATION NO CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING EXHAUST FAN SHIELD OVER WALK IN COOLER. REPLACE AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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