What is From Here ON Food Hall & Market's health inspection score?

From Here ON Food Hall & Market has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was From Here ON Food Hall & Market last inspected?

From Here ON Food Hall & Market was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does From Here ON Food Hall & Market have?

From Here ON Food Hall & Market has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is From Here ON Food Hall & Market safe to eat at?

From Here ON Food Hall & Market has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

From Here ON Food Hall & Market

Name: From Here ON Food Hall & Market
Address: 433 W VAN BUREN ST, Chicago, 60607
Rating: 81

433 W VAN BUREN ST, Chicago

Last Inspected: 12/11/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

West Loop

Ranked #495 of 1000 in West Loop

Stable

4 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

433 W VAN BUREN ST, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

1 high priority

May

Jan 2024

1 inspections

1 intermediate

1 basic

Dec 2025

2 inspections

1 high priority

10 basic

Dec

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

Dec 25

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE COLD WATER FOOT PEDAL FOR THE HAND WASHING SINK AT THE SNORKLEBOX BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−10 pts

Dec 25

Canvass InspectionFail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (PIZZA AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Base deductions−7 pts

May 22

License InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO POST EMPLOYEE HAND WASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants