What is Culver's OF Chicago Pullman's health inspection score?

Culver's OF Chicago Pullman has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Culver's OF Chicago Pullman last inspected?

Culver's OF Chicago Pullman was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Culver's OF Chicago Pullman have?

Culver's OF Chicago Pullman has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Culver's OF Chicago Pullman safe to eat at?

Culver's OF Chicago Pullman has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Culver's OF Chicago Pullman serve?

Culver's OF Chicago Pullman serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Culver's OF Chicago Pullman

Name: Culver's OF Chicago Pullman
Address: 11050 S DOTY AVE, Chicago, 60628
Rating: 81

11050 S DOTY AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11050 S DOTY AVE, Chicago, IL 60628

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Violation Timeline

Sep 2022

1 inspections

2 high priority

2 basic

Sep

Nov 2023

1 inspections

4 high priority

4 basic

Sep 2024

1 inspections

1 high priority

2 basic

Sep

Aug 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT THEIR HAIR PROPERLY RESTRAINED UNDER CAPS AND SOME MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES AND PROVIDE MALE FOOD HANDLERS (WITH BEARDS) WITH BEARD GUARDS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL ALLERGEN TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

Base deductions−6 pts

Sep 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS AND DEBRIS ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Nov 23

Canvass InspectionPass w/ Conditions

4 High4 Basic

8 total3 risk factors

37/100inspection score

−48 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHILI 174.6F) PREPARED AND SERVED. INSTRUCTED MANAGER A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED THE EMPLOYEE HEALTH POLICY BLANK. INSTRUCTED MANAGER TO HAVE ALL FOOD AND CONDITIONAL EMPLOYEES TO READ AND SIGN THE EMPLOYEE HEALTH POLICY. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FRONT HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A STACK OF TRAYS WERE BLOCKING THE SINK. INSTRUCTED MANAGER TO HAVE ALL HAND WASHING SINKS STOCKED AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SOAP AND SANITIZER DISPENSING HOSES ON THE 3-COMPARTMENT SINK TOO LONG. INSTRUCTED MANAGER TO CUT HOSES SO THAT THEY ARE NOT TOUCHING THE WATER WHEN SINKS ARE FILLED. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO HANG MOPS UP FOR PROPER AIR DRYING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS AND THE FLOOR DRAINS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Sep 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHILI 174.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED INSIDE CABINET UNDER SINK IN FRONT DRIVE THRU AREA. INSTRUCTED MANAGER TO INVERT AND PROTECT UTENSILS FROM POTENTIAL LEAKAGE AND CONTAMINATION
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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