39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED SWINGING DOOR LEADING INTO REAR KITCHEN PREP AREA, PREVENTING CONVENIENT ACCESS TO HANDWASHING SINK CREATING A SOURCE OF FOR CONTAMINATION OF CLEAN HANDS. INSTRUCTED TO REMOVE DOOR. OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11(A;B;D) OBSERVED UTENSILS AND POTS NOT INVERTED THROUGHOUT REAR PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS WITH HANDLES UP AND TO INVERT ALL POTS NAD PANS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BOXES WITH SPILLAGE AND FOOD DEBRIS IN INTERIOR USED TO STORE FOOD IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE CARDBOARD BOXES FOR DRY FOOD STORAGE, CONTAINERS MUST BE NONABSORBENT AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS TO TEST QUATERNARY AMMONIUM SANITIZER ON PREMISES .INSTRUCTED TO OBTAIN QUATERNARY AMMONIUM SANITIZER TEST STRIPS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
