What is Badabing Wings's health inspection score?

Badabing Wings has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Badabing Wings last inspected?

Badabing Wings was last inspected on August 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Badabing Wings have?

Badabing Wings has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Badabing Wings safe to eat at?

Badabing Wings has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Badabing Wings serve?

Badabing Wings serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Badabing Wings

Name: Badabing Wings
Address: 4754 N CLARK ST, Chicago, 60640
Rating: 78

4754 N CLARK ST , Chicago

Data may be outdated — inspected 8/5/2024

▲Improving

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0Good

Wings•Uptown

Ranked #259 of 750 in UptownBetter than 95% of wings restaurants

Improving

5 inspections

Last: Aug 5, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

1.6

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4754 N CLARK ST , Chicago, IL 60640

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Violation Timeline

Dec 2022

2 inspections

2 basic

Dec

Jul 2023

1 inspections

3 basic

Sep 2023

1 inspections

3 basic

Sep

Aug 2024

1 inspections

Inspection History

5 records on file

3 Canvass1 Complaint1 Non-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED HOLES IN THE CEILING SURROUNDING THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR SMOOTHLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GREASE BUILDUP ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND MAINTAIN.

Base deductions−6 pts

Jul 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN THE CEILING SURROUNDING THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR SMOOTHLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP ON THE FLOOR UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND MAINTAIN.

Base deductions−6 pts

Dec 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN INTERIOR OF FRYERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND FRYERS. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.

Base deductions−4 pts

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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