What is Marisco EL Malecon's health inspection score?

Marisco EL Malecon has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marisco EL Malecon last inspected?

Marisco EL Malecon was last inspected on April 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marisco EL Malecon have?

Marisco EL Malecon has 38 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marisco EL Malecon safe to eat at?

Marisco EL Malecon has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marisco EL Malecon

Name: Marisco EL Malecon
Address: 9706 S COMMERCIAL AVE, Chicago, 60617
Rating: 69

9706 S COMMERCIAL AVE , Chicago

Data may be outdated — inspected 4/25/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

5 inspections

Last: Apr 25, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

7.6

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9706 S COMMERCIAL AVE , Chicago, IL 60617

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2023

1 inspections

2 high priority

5 intermediate

12 basic

Mar

Apr 2023

2 inspections

2 intermediate

10 basic

Jan 2024

1 inspections

3 high priority

1 intermediate

3 basic

Jan

Apr 2024

1 inspections

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Canvass InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD(CEVICHE, SHRIMP, OCTOPUS, OYSTERS, ETC) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING OUTLET COVERS AND STAINED CEILING TILES IN PREP, STORAGE, AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionFail

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED GAP ALONG BOTTOM OF OUTTER FRONT DOOR AND REAR DOOR MUST MAKE DOORS TIGHT FITTING.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR VEGETABLE REACH IN COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Inspector Comments: OBSERVED OVER SIZED POTS TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK MUST REMOVE FROM PREMISES OR PROVIDE A LARGER SINK TO SANITIZE UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED & UNUSED FRYER CABINET,STORAGE TABLE NEAR COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE WATER DAMAGED CEILING NEAR REAR UNUSED HOOD,STAINED CEILING TILES AND MISSING WALL BASES IN DINING AREA,HOLE IN WALL IN BASEMENT AND FLOOR TILES BROKEN & MISSING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE CLUTTER FROM BASEMENT FLOOR,ALONG WALLS IN BETWEEN EQUIPMENT PREP /STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2573433 3/29/23 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 70 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FRYER AND INSIDE OF FRYER CABINET, ON FLOOR BEHIND ROLLING CART,ON LEDGE OF RADIATOR,ON FLOOR NEXT TO ICE MACHINE,UNDER DRY FOOD STORAGE SHELF,BASEMENT-ON LANDING MIXED IN WITH DIRT LEADING TO BASEMENT,ON CONCRETE LEDGE IN BETWEEN ARTICLES ,ON FLOOR & ON WOOD BEHIND FURNANCE IN FURNANCE ROOM,UNDER CHAIRS ALONG WALLS, SCATTERED ON WOOD BETWEEN ARTICLES.A DEAD DECAYED MOUSE ON FLOOR IN FURNACE ROOM BEHIND VENT COVER. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/23.#60-OBSERVED RAW EXPOSED UNPROTECTED WOOD IN THE FRONT BAR AREA. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−30 pts

Mar 23

Canvass InspectionFail

2 High5 Med12 Basic

19 total1 risk factor

26/100inspection score

−69 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINK IN REAR PREP AREA WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED.SOAP WAS PROVIDED DURING INSPECTION MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

Intermediate (5)

−25 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FRYER AND INSIDE OF FRYER CABINET,LOWER SHELF OF GRILL TABLE & ON FLOOR UNDER SAME,ON FLOOR NEXT TO ICE MACHINE,UNDER 2- DOOR REACH IN COOLER,UNDER DISH RACK,ON WOOD LEDGE OF BAR & NEXT TO 3- COMPARTMENT SINK,BASEMENT-ON FLOOR NEXT TO BAIT BOX,ON LEDGE ,ON FLOOR IN FURNANCE ROOM,ALONG WALL BASE SCATTERED IN BETWEEN CLUTTER ON FLOOR THROUGHOUT BASEMENT.A DEAD MOUSE ON FLOOR IN FURNACE ROOM. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP ALONG BOTTOM OF OUTTER FRONT DOOR AND REAR DOOR MUST MAKE DOORS TIGHT FITTING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR VEGETABLE REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON RAW WOOD SHELVING UNITS AT BAR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED OVER SIZED POTS TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK MUST REMOVE FROM PREMISES OR PROVIDE A LARGER SINK TO SANITIZE UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED & UNUSED FRYER CABINET,STORAGE TABLE NEAR COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE WATER DAMAGED CEILING NEAR REAR UNUSED HOOD,STAINED CEILING TILES AND MISSING WALL BASES IN DINING AREA,MISSING FLOOR REGISTERS IN BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF CLUTTER FROM BASEMENT FLOOR,ALONG WALLS IN BETWEEN EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2546075 12/30/21 NOT CORRECTED #47- OBSERVED RAW EXPOSED UNPROTECTED WOOD IN THE FRONT BAR AREA. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.#47- OBSERVED THE THREE-COMPARTMENT SINK IN THE FRONT SERVICE AREA WITH WOODEN PIECES ON EACH LEG AS LIFTS FOR THE SINK. INSTRUCTED TO PROVIDE PROPER LIFTING/LEGS FOR DURABILITY, SAFETY, AND EASE OF CLEANING AND MAINTAINING.#55- OBSERVED A SLIDING DOOR REFRIGERATOR WITH A BROKEN GLASS (SAYING BEING REMOVED) OBSERVED EQUIPMENT NOT BEING USED AND OLD HOOD VENTILATION SYSTEM IN REAR AREA NOT BEING USED (STATED THAT THEY ARE ALL BEING REMOVED BECAUSE THEY WILL NOT BE USING THEM) INSTRUCTED THAT ANY AND ALL UNUSED EQUIPMENT MUST BE REMOVED.#57-OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE BEFORE OPENING.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED PREVIOUS GIVEN SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW IT WAS STORED INSIDE A FOLDER WITH PAPERS FROM 12/30/2021. A SUMMARY REPORT WILL BE POSTED UPON INSPECTION.(PRIORITY FOUNDATION 7-42-010(B)

Base deductions−69 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants