What is Punch Bowl Social's health inspection score?

Punch Bowl Social has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Punch Bowl Social last inspected?

Punch Bowl Social was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Punch Bowl Social have?

Punch Bowl Social has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Punch Bowl Social safe to eat at?

Yes, Punch Bowl Social has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Punch Bowl Social serve?

Punch Bowl Social serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Punch Bowl Social

Name: Punch Bowl Social
Address: 310 N GREEN ST, Chicago, 60607
Rating: 85

310 N GREEN ST, Chicago

Last Inspected: 4/15/2026

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

7 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

3.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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310 N GREEN ST, Chicago, IL 60607

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Violation Timeline

Jun 2023

2 inspections

1 high priority

3 intermediate

4 basic

Jun

May 2024

1 inspections

2 high priority

2 intermediate

2 basic

Jun 2024

1 inspections

Jun

Sep 2025

2 inspections

1 high priority

1 intermediate

3 basic

Apr 2026

1 inspections

3 intermediate

Apr

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−15 pts

Sep 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 148F DISPLAYED ON THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PLACED INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT A MINIMUM SURFACE TEMPERATURE OF 160F IS REQUIRED FOR SURFACE SANITIZATION. MANAGEMENT INSTRUCTED TO REPAIR THAT MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND WATER LINES ABOVE THE FOOD PREP AREA, DISHWASHING AREA, AND 1ST FLOOR BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTRING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE SINK BASIN OF THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE STATION NEXT TO THE CIRCULAR BAR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER/COMPACTOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−21 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionFail

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND IN SECOND FLOOR BAR WAS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE SECOND-FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. SERVICE TECHNICIAN REPAIRED MACHINE DURING INSPECTION TO 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO THE CDPH CONSUMER ADVISORY GUIDE ON THE CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2577698 ON 6/22/23 WAS NOT CORRECTED:#38 OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−34 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED THE 3RD HANDWASH SINK FROM THE LEFT IN THE WOMEN'S WASHROOM AND THE 3RD HANDWASH SINK FROM THE RIGHT IN THE MEN'S WASHROOM NOT PROVIDING WATER. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE RUNNING HOT AND COLD WATER. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED THE MAIN BAR AND THE 360 BAR WITH HEAVY DIRT AND DEBRIS BUILDING UP ON THE FLOORS UNDERNEATH EQUIPMENT AND FLOOR DRAINS. MUST CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.

Base deductions−9 pts

Jun 23

Canvass InspectionFail

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF, CHICKEN, BEANS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 LIVE BLACK FLYING INSECTS ON THE CEILING AND WALLS NEAR THE MOP SINK, ICE MACHINES, AND WALK-IN COOLERS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE 3RD HANDWASH SINK FROM THE LEFT IN THE WOMEN'S WASHROOM AND THE 3RD HANDWASH SINK FROM THE RIGHT IN THE MEN'S WASHROOM NOT PROVIDING WATER. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE RUNNING HOT AND COLD WATER. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE MAIN BAR AND THE 360 BAR WITH HEAVY DIRT AND DEBRIS BUILDING UP ON THE FLOORS UNDERNEATH EQUIPMENT AND FLOOR DRAINS. MUST CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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