What is Gordon Ramsay Burger's health inspection score?

Gordon Ramsay Burger has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gordon Ramsay Burger last inspected?

Gordon Ramsay Burger was last inspected on April 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gordon Ramsay Burger have?

Gordon Ramsay Burger has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gordon Ramsay Burger safe to eat at?

Yes, Gordon Ramsay Burger has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gordon Ramsay Burger serve?

Gordon Ramsay Burger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gordon Ramsay Burger

Name: Gordon Ramsay Burger
Address: 2 E ONTARIO ST, Chicago, 60611
Rating: 90

2 E ONTARIO ST, Chicago

Last Inspected: 4/29/2026

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0Excellent

American•Streeterville

Ranked #195 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

10 inspections

Last: Apr 29, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2 E ONTARIO ST, Chicago, IL 60611

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Violation Timeline

Apr 2022

1 inspections

2 basic

Apr

Aug 2022

1 inspections

1 high priority

1 basic

Feb 2023

1 inspections

2 basic

Feb

Jan 2024

2 inspections

1 high priority

2 intermediate

3 basic

Sep 2024

2 inspections

2 high priority

1 intermediate

2 basic

Sep

Jun 2025

2 inspections

1 intermediate

1 basic

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

10 records on file

3 Canvass3 Canvass Re-Inspection4 Complaint

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

Jun 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 25

Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM, DRY STORAGE AREA, DISH AREA, PREP AREA, AIN IN BAR AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−7 pts

Sep 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED 2 LIGHT BULBS IN HOOD BURNED OUT INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 24

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN THE BAR HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. MANAGER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED."
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 52.0F ATCOLD HOLDING UNIT IN FRONT PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COLD HOLDING UNIT TAGGED HELD FOR INSPECTION UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IN FRONT PREP AREA EGGS TEMP RANGING FROM 57.8F-52.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1.5LBS OF PRODUCTS WORTH $8.34 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED 2 LIGHT BULBS IN HOOD BURNED OUT INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−27 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE DROP SHOOT AND DRIP PLATE IS SOILED WITH BLACK DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. ASTERISK EACH ITEM AND CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS LOCATED BETWEEN COOKLIN/GRILL UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE USE PLASTIC CUPS USED AS A SCOOP FOR DRY SEASONING. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS SHELVING IN THE WALK-IN COOLER. FACILITY MUST REPLACE WITH SHELVING THAT WHERE IT IS EASY TO MONITOR DEBRIS UNDERNEATH AND SHELVING IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER AND DUSTY FAN GUARD IN WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−26 pts

Feb 23

Complaint InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraints, instructed to wear.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No temperature measuring device on site for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.

Base deductions−4 pts

Aug 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Improper cooling Method, food is cover tightly during cooling down process in walk-in cooler, instructed to cover loosely to facilitate heat transfer from food surface.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice bins at bar missing covers, instructed to provide.

Base deductions−12 pts

Apr 22

Complaint InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
employees using a cloth towel to dry washed wet food containers, instructed to air dry utensils only.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
Observed waste water overflowing from main kitchen floor drain onto kitchen's floor when employees using hand sink to wash hands. instructed manager to keep plumbing in good working order. facility was operating during inspection. priority violation 7-38-30(c). by the end of inspection a plumber arrived and repaired drain.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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