What is Starbucks Coffee #22423's health inspection score?

Starbucks Coffee #22423 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #22423 last inspected?

Starbucks Coffee #22423 was last inspected on April 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #22423 have?

Starbucks Coffee #22423 has 19 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #22423 safe to eat at?

Yes, Starbucks Coffee #22423 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Starbucks Coffee #22423

Name: Starbucks Coffee #22423
Address: 1230 N WELLS ST, Chicago, 60610
Rating: 89

1230 N WELLS ST, Chicago

Last inspected 11mo ago

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0Excellent

Old Town

Ranked #93 of 354 in Old Town

Stable

10 inspections

Last: Apr 11, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

1.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1230 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Nov 2022

2 inspections

1 high priority

1 intermediate

2 basic

Nov

Jun 2023

3 inspections

3 high priority

2 intermediate

4 basic

Oct 2023

2 inspections

1 high priority

1 basic

Oct

Dec 2023

1 inspections

1 intermediate

Oct 2024

1 inspections

1 intermediate

1 basic

Oct

Apr 2025

1 inspections

1 basic

Inspection History

10 records on file

3 Canvass1 Short Form Complaint2 Complaint Re-Inspection2 Complaint1 Recent Inspection1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR BASE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR AND THE LOWER REACH INS IN THE FRONT SERVICE AREA WITH A BUILD UP OF SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−2 pts

Oct 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT LEFT CORNER OF BASE OF OUTER ENTRANCE FRONT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN EASTSIDE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EASTSIDE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.

Base deductions−7 pts

Dec 23

Short Form Complaint InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 6 NON-SERVICE DOGS ON SITE. MANAGER/STAFF ON SITE ADDRESSED 4/6 CUSTOMERS WHILE ON SITE. FACILITY MUST ENSURE ALL NON-SERVICE ANIMALS, INCLUDING BUT NOT LIMITED TO DOGS, IS NOT ON SITE. PRIORTY FOUNDATION 7-40-060 CITATION ISSUED.

Base deductions−5 pts

Oct 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Complaint InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 135.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE DISH MACHINE IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR DUMPSTERES OVERFILLED WITH LIDS NOT CLOSED AND SECURED PROPERLY. FACILITY MUST ENSURE THAT DUMPSTERS ARE NOT OVER FILLED AND LIDS ARE SEALED CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.

Base deductions−12 pts

Jun 23

Recent Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPEN HOLE IN WALL NEAR THE THE 3 COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY, CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

Base deductions−2 pts

Jun 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS PREPAPRED FOODS SUCH AS SANDWICHES AND DRINKS PREPARED, AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED ON SITE. CITY CERTIFIED MANAGER ARRIVED DURING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPEN HOLE IN WALL NEAR THE THE 3 COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY, CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Complaint InspectionPass w/ Conditions

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO DISPOSEABLE PAPER TOWELS PROVIDED ON SITE AT HAND WASHING SINK NEAR THE 3COMPARTMENT SINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
2 DOOR COOLER NEAR REGISTER AMBIENT AIR TEMPERATURE MEASURED AT IMPROPER TEMPERATURE OF 48F. ALL TCS FOODS HAVE BEEN DISCARDED (SEE VIOLATION #22). COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-05 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
TEMPERATURE OF MILKS IN THE 2DOOR COOLER NEAR REGISTER MEASURED BETWEEN 46-47F. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. APPROXIMATELY 7 GALLONS (30 POUNDS OF MILK) AT AN APPROXIMATE COST OF $40.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FOUR NON-SERVICE DOGS ON SITE. MANAGER ON SITE ADDRESSED CUSTOMER WHILE ON SITE. FACILITY MUST ENSURE ALL NON-SERVICE ANIMALS, INCLUDING BUT NOT LIMITED TO DOGS, IS NOT ON SITE. PRIORTY FOUNDATION 7-40-060 CITATION ISSUED.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. FACILITY MUST CLEAN AND MAINTAIN AREA. WHILE ON SITE, LRS ARRIVED ON SITE AND CLEANED OUTDOOR GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN HOLE IN WALL NEAR THE THE 3 COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY, CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

Base deductions−34 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Base deductions−2 pts

Nov 22

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER HOT WATER OF SOUTH EMPLOYEE WASHROOM HANDSINK OF 72.1F AND WEST EMPLOYEE WASHROOM OF 58.7F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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