What is Starbucks Coffee #15683's health inspection score?

Starbucks Coffee #15683 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #15683 last inspected?

Starbucks Coffee #15683 was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #15683 have?

Starbucks Coffee #15683 has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #15683 safe to eat at?

Starbucks Coffee #15683 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Starbucks Coffee #15683

Name: Starbucks Coffee #15683
Address: 8 N MICHIGAN AVE, Chicago, 60602
Rating: 68

8 N MICHIGAN AVE, Chicago

Last Inspected: 9/23/2025

▲Improving

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0Fair

The Loop

Ranked #532 of 865 in The Loop

Improving

5 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8 N MICHIGAN AVE, Chicago, IL 60602

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Violation Timeline

Jul 2022

1 inspections

Jul

May 2023

1 inspections

2 basic

Oct 2024

1 inspections

1 high priority

1 basic

Oct

Sep 2025

2 inspections

3 high priority

3 intermediate

5 basic

Inspection History

5 records on file

1 Complaint Re-Inspection2 Complaint2 Canvass

Sep 25

Complaint Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING AT LEFT LOWER CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−7 pts

Sep 25

Complaint InspectionFail

3 High2 Med4 Basic

9 total3 risk factors

37/100inspection score

−48 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 SMALL FLIES AND 3 LARGE FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN FRONT PREP AREA AND OBSERVED LARGE FLY ACTIVITY IN REAR PREP/DISHWASHING, FRONT PREP AND DINING AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 9/15/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT LEFT LOWER CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED COFFEE BEANS ON BASE OF INTERIOR OF FRONT LOWER CABINET NEAR HANDWASHING SINK IN FRONT PREP AREA WHERE BAGS OF COFFEE BEANS AREA STORED. INSTRUCTED TO CLEAN BASE OF INTERIOR OF FRONT LOWER CABINET NEAR HANDWASHING SINK WHERE BAGS OF COFFEE BEANS ARE STORED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2605284 DATED 10/24/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. MUST PROVIDE WASTE CAN WITH LID IN UNISEX EMPLOYEE RESTROOM FOR FEMININE HYGIENE PRODUCTS.

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Oct 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE IN EMPLOYEE RESTROOM.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE WASTE CAN WITH LID IN UNISEX EMPLOYEE RESTROOM FOR FEMININE HYGIENE PRODUCTS.

Base deductions−12 pts

May 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice maker missing side panel, Instructed to provide.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
standing water under front prep sink. instructed to prevent water pooling in prep areas.

Base deductions−4 pts

Jul 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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