What is Starbucks Coffee #2510's health inspection score?

Starbucks Coffee #2510 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #2510 last inspected?

Starbucks Coffee #2510 was last inspected on November 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #2510 have?

Starbucks Coffee #2510 has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #2510 safe to eat at?

Starbucks Coffee #2510 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Starbucks Coffee #2510

Name: Starbucks Coffee #2510
Address: 414 N ORLEANS ST, Chicago, 60654
Rating: 84

414 N ORLEANS ST , Chicago

Data may be outdated — inspected 11/18/2024

▲Improving

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0Good

River North

Ranked #202 of 551 in River North

Improving

6 inspections

Last: Nov 18, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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414 N ORLEANS ST , Chicago, IL 60654

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 intermediate

1 basic

Jun

Jul 2022

1 inspections

Jan 2023

2 inspections

1 high priority

1 intermediate

4 basic

Jan

Nov 2024

2 inspections

1 high priority

1 basic

Inspection History

6 records on file

3 Canvass Re-Inspection2 Canvass1 Complaint

Nov 24

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 87.8F AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVE MILK CRATE USED TO ELEVATE BOXES IN REAR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Base deductions−12 pts

Jan 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT CLOSET SEPARATE FROM FACILITY. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: SOILED FLOOR FOUND UNDER AND BEHIND STAND-UP COOLERS AND ICE MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Jan 23

Complaint InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
AT TIME OF INSPECTION WATER AT HAND SINK FIXTURES IN PUBLIC/EMPLOYEE RESTROOMS MEASURED AT 70.2F. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
ON SITE MANAGEMENT COULD NOT LOCATE MOST RECENT/UPDATED PEST CONTROL REPORT WHILE ON SITE. LAST DATED SERVICE WAS CONDUCTED ON 6/21/22 FOUND IN LOG BOOK. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT CLOSET SEPARATE FROM FACILITY. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED FLOOR FOUND UNDER AND BEHIND STAND-UP COOLERS AND ICE MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−19 pts

Jul 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND A MINIMAL AMOUNT OF WHITE UNKNOWN SUBSTANCE INSIDE INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND OAT MILK AND MILK AT IMPROPER TEMPERATURES RANGNING FROM 49F - 51F LOCATED IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF MILK AT 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005.CITATION ISSUED. 2 GALLONS DISCARED AT $6

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO HIGH TEMPERATURE DISH MACHINE (SURFACE TEMPERATURE) TEST STRIPS ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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