What is Sky Vegan's health inspection score?

Sky Vegan has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Vegan last inspected?

Sky Vegan was last inspected on October 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Vegan have?

Sky Vegan has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Vegan safe to eat at?

Sky Vegan has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sky Vegan serve?

Sky Vegan serves Vegan cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sky Vegan

Name: Sky Vegan
Address: 1320-1322 W DEVON AVE, Chicago, 60660
Rating: 71

1320-1322 W DEVON AVE , Chicago

Data may be outdated — inspected 10/8/2024

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0Good

Vegan•Edgewater

Ranked #162 of 237 in EdgewaterBetter than 62% of vegan restaurants

Improving

4 inspections

Last: Oct 8, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

5.5

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+31 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1320-1322 W DEVON AVE , Chicago, IL 60660

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Violation Timeline

Dec 2022

1 inspections

Dec

Jul 2024

2 inspections

3 high priority

4 intermediate

15 basic

Oct 2024

1 inspections

Oct

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 Non-Inspection

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
: 3-302.12---ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13---- ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT. : 4-601.11(B)--- METAL FOOD CART ON WOK LINE WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
: 5-501.17--- MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NEWLY INSTALLED SPRAY FOAM AS A SEALANT ALONG BASEBOARDS AND WALLS NOTED UNEVEN, AN UNABLE TO CLEAN. MUST BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- ALL WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DINING ROOM MUST BE REPLACED.----HOLE IN THE CEILING IN THE REAR KITCHEN ABOVE STORED POTS/PANS, MUST SEAL TO BE SMOOTH AND CLEANABLE.

Base deductions−15 pts

Jul 24

Canvass InspectionFail

3 High3 Med10 Basic

16 total

35/100inspection score

−65 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS LOCATED AT THE FRONT SUSHI PREP, THE REAR PREP HAND WASHING SINKS OR THE WASHROOM HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED BOTH HAND WASHING SINKS IN BOTH THE FRONT SUSHI PREP AND REAR KITCHEN NOT ACCESSIBLE FOR USE. FRONT SUSHI PREP HAND SINK WITH FOOD CONTAINERS INSIDE THE SINK. REAR KITCHEN HAND SINK BLOCKED BY A FOOD CART AND RICE COOKER. INSTRUCTED TO PROVIDE ACCESS TO KITCHEN SINK, REMOVE EQUIPMENT BLOCKING THE SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SOAP LOCATED AT THE FRONT SUSHI PREP HAND WASHING SINK OR THE WASHROOM HAND SINK. MUST PROVIDE. 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED APPROXIMATELY 10 LBS COOKED RICE AND COOKED NOODLES IN THE REAR TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH THE EXPIRATION DATE. NO DATES NOTED ON ANY PREPARED FOODS. ALL DISCARDED. REVIEWED PROPER DATE LABING OF PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE COUNTERS AT THE FRONT CASHIER STATION. 50 RAT DROPPINGS THROUGHOUT THE REAR DINING ROOM STORAGE AREA AND STORAGE ROOM. A LIVE ROACH SEEN CRAWLING ON THE WALL IN THE MAIN KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS IN ALL AREAS, ALL ROACHES, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS, MICE AND ROACHES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE CLEAN FOOD CONTAINERS HANGING DIRECTLY ABOVE OR NEXT TO THE UTILITY MOP SINK.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROKEN/MISSING HANDLE ON THE KITCHEN RICE COOKER WITH ENCRUSTED FOOD DEBRIS AND UNABLE TO CLEAN. MUST REPLACE.-----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST BE WASHABLE FOOD CONTAINERS OR FOOD GRADE PLASTIC BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR ALL COOLERS, METAL FOOD CART ON WOK LINE, EXTERIOR ALL COOKING EQUIPMENT WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS AND WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, UNDER ALL EQUIPMENT, ALONG ALL BASEBOARDS NOTED DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DINING ROOM AND KITCHEN MUST BE REPLACED.----HOLE IN THE CEILING IN THE REAR KITCHEN ABOVE STORED POTS/PANS, MUST SEAL TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.

Base deductions−65 pts

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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