What is The New Congress Pizza's health inspection score?

The New Congress Pizza has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The New Congress Pizza last inspected?

The New Congress Pizza was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The New Congress Pizza have?

The New Congress Pizza has 40 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The New Congress Pizza safe to eat at?

Yes, The New Congress Pizza has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

The New Congress Pizza

Name: The New Congress Pizza
Address: 3737 W GRAND AVE, Chicago, 60651
Rating: 94

3737 W GRAND AVE, Chicago

Last inspected 8mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

10 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3737 W GRAND AVE, Chicago, IL 60651

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Violation Timeline

Aug 2023

1 inspections

2 high priority

2 intermediate

7 basic

Aug

May 2024

2 inspections

1 high priority

2 basic

Jul 2024

1 inspections

2 high priority

1 intermediate

1 basic

Jul

Oct 2024

1 inspections

1 high priority

1 intermediate

1 basic

May 2025

2 inspections

3 high priority

6 intermediate

6 basic

May

Aug 2025

2 inspections

3 basic

Sep 2025

1 inspections

1 basic

Sep

Inspection History

10 records on file

1 Short Form Complaint2 Complaint Re-Inspection4 Complaint1 Canvass Re-Inspection2 Canvass

Sep 25

Short Form Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.

Base deductions−2 pts

Aug 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.

Base deductions−2 pts

Aug 25

Complaint InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN OPEING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/13/2025, REPORT #2617356 #37:3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE ICE SHIELD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILDUP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE THE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−4 pts

May 25

Canvass Re-Inspection InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE HOT HOLDING UNIT USED FOR PREPACKAGED PIZZA SLICES. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE ICE SHIELD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE ICE MACHINE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−16 pts

May 25

Canvass InspectionFail

3 High4 Med3 Basic

10 total1 risk factor

39/100inspection score

−56 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED, POOR HYGIENIC PRACTICES. FOOD HANDLER BLEW INSIDE GLOVE WITH MOUTH, PUT HAND INSIDE GLOVE, AND STARTED TO PREPARE FOOD. ALSO, OBSERVED FOOD HANDLER WIPING HANDS ON WIPING CLOTH USED TO WIPE SURFACES. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ALSO, REFRAIN FROM USING WIPING CLOTHS FOR HANDS. EMPLOYEE WASHED HANDS ONCE NOTIFIED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER DISHWASHING AT THREE COMPARTMENT SINK. EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT HAVING BASINS SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS SETS UP THE WAREWASHING SINK WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A THREE DOOR REFRIGERATOR AT 51.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING EQUIPMENT AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ITEMS INSIDE OF A THREE DOOR COOLER, IN THE REAR FOOD PREP AREA. FOUND CHICKEN WINGS (47.8F), CHICKEN THIGHS (48.0F), PORK (48.7-50.0F), 8-1 QUART BOTTLES OF HEAVY WHIPPING CREAM (49.3F). MANAGER DISCARDED APPROXIMATELY 38LBS AT $277 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE HOT HOLDING UNIT USED FOR PREPACKAGED PIZZA SLICES. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES ON SITE DURING INSPECTION. 1 ROACH WAS FOUND CRAWLING ON EMPLOYEE SHIRT AND UNDER THE MICROWAVE IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE ICE SHEILD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE ICE MACHINE AND MAINTAIB.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Complaint InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK SUBSTANCE WITH SLIMY APPEARANCE ON FOOD-CONTACT SURFACES OF CHUTE PLATE AND INTERIOR CAVITY OF ICE MACHINE IN REAR KITCHEN AREA. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE ALL FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITIZED ALL FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERIOR TEMPERATURE MEASURING DEVICE PROVIDED IN UPRIGHT COOLER IN FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERIOR TEMPERATURE MEASURING DEVICE INSIDE ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS IN A CONSPICUOUS AND EASILY-VIWEABLE LOCATION AND MAINTAIN AT ALL TIMES.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE STYROFOAM CUP USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

Base deductions−17 pts

Jul 24

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ONSITE, AT THE START TIME OF INSPECTION AT 3:10PM, WHILE TCS, TIME AND TEMPERATURE CONTROL FOR SAFETY, FOODS SUCH AS CHICKEN, PORK, AND BEEF ARE BEING PREPARED, SERVED AND/OR STORED. CERTIFIED MANAGER MARIA MEDRANO ARRIVED ON SITE AT 3:18PM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DEBRIS WHICH APPEARS AS A PINK SLIME AND/OR BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS, TEMPERATURE AND TIME CONTROL FOR SAFETY, FOODS (PORK SAUSAGE AND TOMATO SAUCE) AT IMPROPER COLD HOLDING TEMPERATURE AT 50.2F AND 53.2F, RESPECTIVELY. APPROXIMATELY 20LBS OF PORK SAUSAGE AT AN ESTIMATED COST OF $40 TOSSED IN THE GARBAGE AND DENATURED ALONG WITH APPROXIMATELY 15LBS OF TOMATO SAUCE AT AN ESTIMATED COST OF $25 ALSO TOSSED OUT AND DENATURED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS BEING STORED, IN THE REFRIGERATOR/FREEZER UNIT(S) NEAR THE BACK PREPARATION AREA, IN PLASTIC GROCERY BAGS INSTEAD OF USING FOOD GRADE CONTAINERS OR FREEZER BAGS.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

May 24

Complaint Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #257939 ISSUED ON 08-01-2023: -VIOLATION #58: NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. COS 5/10/24

Base deductions−2 pts

May 24

Complaint InspectionFail

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER FROM 2:35PM TO 3:05PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 3:05PM CERTIFIED MANAGER MARIA MEDRANO ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #257939 ISSUED ON 08-01-2023: - VIOLATION #56: NOTED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE -VIOLATION #58: NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionPass w/ Conditions

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−44 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES.NO CERTIFIED MANAGER ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED ONE EMPLOYEE EATING IN THE PREP LINE AREA. INSTRUCTED NOT TO EAT AT THE PREP AREA TO PREVENT CONTAMINATION OF OTHER FOODS BEEN PREPARED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED TCS FOODS (COOKED LASAGNA, PASTA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SUGAR, SALT AND GARLIC OUT OF THE ORIGINAL CONTAINERS LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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