What is X Pot's health inspection score?

X Pot has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was X Pot last inspected?

X Pot was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does X Pot have?

X Pot has 44 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is X Pot safe to eat at?

Yes, X Pot has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does X Pot serve?

X Pot serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

X Pot

Name: X Pot
Address: 150 W ROOSEVELT RD, Chicago, 60605
Rating: 92

150 W ROOSEVELT RD, Chicago

Last Inspected: 3/12/2026

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0Excellent

American•South Loop

Ranked #65 of 289 in South LoopBetter than 17% of american restaurants

Stable

10 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

30%

Clean Rate

4.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

150 W ROOSEVELT RD, Chicago, IL 60605

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Violation Timeline

Apr 2023

2 inspections

2 high priority

2 intermediate

9 basic

Apr

Sep 2023

2 inspections

4 high priority

3 intermediate

5 basic

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

1 intermediate

4 basic

Jun 2025

1 inspections

1 intermediate

6 basic

Jun

Feb 2026

1 inspections

Mar 2026

2 inspections

1 high priority

6 basic

Mar

Inspection History

10 records on file

1 Canvass Re-Inspection3 Canvass1 Non-Inspection1 Consultation3 Complaint Re-Inspection1 Complaint

Mar 26

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE REACH-IN PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT HANDSINK (WEST) IN KITCHEN LEAKING WITH A CONTINUOUS DRIP WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN

Base deductions−6 pts

Mar 26

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT FINAL RINSE. FINAL RINSE TEMPERATURE IS AT 146 DEGREES F. INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE OF 180.0 OR MORE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE REACH-IN PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT HANDSINK (WEST) IN KITCHEN LEAKING WITH A CONTINUOUS DRIP WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−16 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT BULBS IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−17 pts

Jul 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
IMPROPER THAWING OF TCS FOODS IN 2-COMP. SINK, MEAT SITTING IN WATER. INSTRUCTED TO THAW SUBMERGED UNDER RUNNING WATER AT 70F OR BELOW, UNDER REFRIGERATION OR AS PART OF A COOKING PROCESS.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOOD AND DIRT FOUND ON THE CAN OPENER IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FREEZERS WITH FOOD AND DIRT ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE OF THE FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.

Base deductions−13 pts

Jun 24

Consultation InspectionCleanPass

No violations

100/100inspection score

Sep 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES AND UTENSILS NOT INVERTED IN THE FOOD PREP AREA AND IN THE SUSHI PREP AREA. INSTRUCTED TO INVERT ALL KITCHENWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.

Base deductions−2 pts

Sep 23

Complaint InspectionFail

4 High3 Med4 Basic

11 total2 risk factors

27/100inspection score

−63 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
3-402.12 OBSERVED NO PARASITE DESTRUCTION LETTER FROM SUSHI FISH SUPPLIER THAT STATES SUSHI GRADE FISH IS STORED FROZEN FOR AT LEAST 7 DAYS AT -4F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE DISH WASHING AREA. OBSERVED AN ADDITIONAL 50 LIVE SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED INSECT DEVICES PLACED IN THE BAR AREA AND DISH WASHING AREA BY EQUIPMENT AND UTENSILS. INSTRUCTED TO ONLY PLACE INSECT LIGHT AWAY FROM ANY FOOD CONTACT SURFACES IN ORDER TO PREVENT POSSIBLE CONTAMINATION. OBSERVED TWO CANS OF RAID UNDER THE BAR AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A ONE INCH GAP IN BETWEEN AND AT THE BOTTOM OF THE EMERGENCY EXIT DOUBLE DOORS IN THE REAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES AND UTENSILS NOT INVERTED IN THE FOOD PREP AREA AND IN THE SUSHI PREP AREA. INSTRUCTED TO INVERT ALL KITCHENWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS OR IRREVERSIBLE THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 OBSERVED NO CHLORINE TEST STRIPS ON SITE TO PROPERLY TEST THE LOW TEMPERATURE DISH MACHINE SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010.

Base deductions−63 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Complaint Re-Inspection InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-201.11 OBSERVED TOXIC ITEMS STORED NEXT TO FOOD CONTACT SURFACES IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND ONLY STORE TOXIC SUBSTANCES IN A SEPARATE STORAGE AREA AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-206.11 OBSERVED A BOTTLE OF "FLY/GNAT" SPRAY ON TOP OF THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED ONLY PEST CONTROL CAN HANDLE ALL PESTS ISSUES, FACILITY MAY NOT USE ADDITIONAL PESTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE. INSTRUCTED TO NOT PRESET THE CUSTOMER DINING TABLES OR SET TABLES UPON CUSTOMER ARRIVAL OR INVERT PLATES, BOWLS AND GLASSES AS WELL AS PROVIDE ADEQUATE PROTECTION FOR THE CHOP STICKS AND SPOONS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-501.17 OBSERVED DISH MACHINE WITHOUT ADEQUATE DETERGENT. AT THE TIME OF THE INSPECTION THE DETERGENT BOTTLE WAS EMPTIED. INSTRUCTED TO PROVIDE DETERGENT AT THE DISH MACHINE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.12 OBSERVED NO COLD WATER AT THE FAR-RIGHT HAND WASHING SINK LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE COLD RUNNING WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS AND THE 3 COMPARTMENT SINK, HOT WATER ONLY REACHED 85F AT THE TIME OF THE INSPECTION. INSTRUCTED THE FACILITY MUST HAVE ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST REACH 100F AT THE HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A LEAKING HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 OBSERVED MISSING CEILING TILES IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE CEILING TILES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED FROM INSPECTION REPORT #2574682 DATED 4/20/23; 8-404.13 - AT THE TIME OF THE RE-INSPECTION OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE CEILING OF THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. AT THE TIME OF THE RE-INSPECTION ON 4/26/23 LIVE SMALL FLIES ACTIVITY INCREASED AND THE FACILITY STILL HAD ABOUT 40 LIVE SMALL FLIES ON THE CEILINGS AND WALLS IN THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND FACILITY MUST CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

Base deductions−48 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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