What is Dishroulette Kitchen's health inspection score?

Dishroulette Kitchen has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dishroulette Kitchen last inspected?

Dishroulette Kitchen was last inspected on March 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dishroulette Kitchen have?

Dishroulette Kitchen has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dishroulette Kitchen safe to eat at?

Dishroulette Kitchen has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dishroulette Kitchen

Name: Dishroulette Kitchen
Address: 1316 W 18TH ST, Chicago, 60608
Rating: 69

1316 W 18TH ST , Chicago

Data may be outdated — inspected 3/29/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Pilsen

Ranked #288 of 411 in Pilsen

Improving

5 inspections

Last: Mar 29, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1316 W 18TH ST , Chicago, IL 60608

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

2 inspections

1 intermediate

5 basic

Nov

Jan 2024

2 inspections

1 high priority

4 basic

Mar 2024

1 inspections

Mar

Inspection History

5 records on file

2 Canvass1 Complaint1 Non-Inspection1 Canvass Re-Inspection

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Complaint InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SINGLE SERVICE TO-GO FOOD CONTAINERS NOT INVERTED BY THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT SINGLE SERVICE CONTAINERS TO PROTECT FROM POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED A CRACKED WALL TILE ABOVE THE FLATTOP GRILL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BURNT-OUT LIGHTING ABOVE THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS.

Base deductions−18 pts

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 FOUND BOTTOM OF GREASE TRAP RUSTED THROUGHOUT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE GREASE TRAP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIE SUBSTANCE. MUST REMOVE AND MAINTAIN.

Base deductions−4 pts

Nov 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 6 SMALL FLIES AT BAR, 5 SMALL FLIES LOCATED IN DINING AREA 7 SMALL FLIES IN REAR PREP/ DISHWASHING AREA AND 8 SMALL FLIES IN BASEMENT. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND BOTTOM OF GREASE TRAP RUSTED THROUGHOUT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE GREASE TRAP.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED - COS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIE SUBSTANCE. MUST REMOVE AND MAINTAIN.

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants