What is Angelas Burrito Style's health inspection score?

Angelas Burrito Style has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angelas Burrito Style last inspected?

Angelas Burrito Style was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angelas Burrito Style have?

Angelas Burrito Style has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angelas Burrito Style safe to eat at?

Yes, Angelas Burrito Style has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Angelas Burrito Style

Name: Angelas Burrito Style
Address: 2556 N CLARK ST, Chicago, 60614
Rating: 94

2556 N CLARK ST, Chicago

Last Inspected: 3/4/2026

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0Excellent

Lincoln Park

Ranked #90 of 754 in Lincoln Park

Stable

4 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2556 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Jan 2023

1 inspections

3 basic

Jan

Jan 2024

1 inspections

1 intermediate

2 basic

Jan 2025

1 inspections

2 basic

Jan

Mar 2026

1 inspections

3 basic

Inspection History

4 records on file

3 Canvass1 Complaint

Mar 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BATHROOM CEILING VENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BASEBOARD UNDER THE REAR METAL SHELVING ON THE SOUTH WALL WITH A 1/4 INCH GAP/OPENING BETWEEN THE FLOOR AND WALL. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
TWO UNUSED ICE MACHINES ON THE PREMISES. MUST REPAIR OR REMOVE TO PREVENT PEST HARBORING.

Base deductions−6 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THREE (3) RAW WOOD SHELVES USED THROUGHOUT FACILITY IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT SHELVES TO PROVIDE AN EASILY CLEANABLE AND NONABSOBENT MATERIAL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED UNISEX/EMPLOYEE BATHROOM ON SITE WITH NO COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH CAN IN ALL UNISEX BATHROOMS.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. MUST REPAIR LEAKING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK BETWEEN USE.

Base deductions−9 pts

Jan 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN PLASTIC CONTAINERS USED FOR FOOD STORAGE MUST NOT BE STORED AT THE UTILITY SERVICE SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF ADHESIVE FOR UTENSIL HOLDER AT THE REAR THREE COMPARTMENT SINK OR AS A GRIP ON THE HONING KNIFE SHARPENER. MUST BE CLEANABLE MATERIALS.
58ALLERGEN TRAINING AS REQUIRED−2
NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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