What is Chiya Chai Cafe's health inspection score?

Chiya Chai Cafe has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chiya Chai Cafe last inspected?

Chiya Chai Cafe was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chiya Chai Cafe have?

Chiya Chai Cafe has 34 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chiya Chai Cafe safe to eat at?

Yes, Chiya Chai Cafe has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Chiya Chai Cafe

Name: Chiya Chai Cafe
Address: 79 E MADISON ST, Chicago, 60602
Rating: 93

79 E MADISON ST, Chicago

Last Inspected: 10/9/2025

▲Improving

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0Excellent

The Loop

Ranked #79 of 865 in The Loop

Improving

7 inspections

Last: Oct 9, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

4.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

79 E MADISON ST, Chicago, IL 60602

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Violation Timeline

Nov 2022

2 inspections

3 high priority

3 intermediate

14 basic

Nov

Jul 2023

1 inspections

2 intermediate

Jun 2024

1 inspections

4 basic

Jun

Jul 2025

1 inspections

3 high priority

1 intermediate

3 basic

Sep 2025

1 inspections

1 basic

Sep

Oct 2025

1 inspections

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. OBSERVED BROWN BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN. OBSERVED SPILLAGE AND BUILDUP ALONG BASES OF WALL AND FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN ALONG BASES OF WALL AND FLOOR IN WALK IN COOLER.

Base deductions−2 pts

Jul 25

Canvass InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:44 AM. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:44 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO DOOR DISPLAY COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 66.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DOOR DISPLAY COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 57.4-63.0F. OBSERVED COLD TCS FOODS CONTAINING MILK, MILK CAKE(57.4-63.0F) AND RASMALAI(59.0-61.9F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $120 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN USE UTENSILS STORED IN CONTAINERS OF WATER BETWEEN USES ON COUNTER IN FRONT PREP AREA. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CASES AND BOXES OF WATER, SINGLE USE NAPKINS AND SPICES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK BUILDUP ON INTERIOR FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. OBSERVED BROWN BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN. OBSERVED DEBRIS AND BUILDUP ALONG BASES OF WALL AND FLOOR UNDERNEATH ONE COMPARTMENT AND THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. OBSERVED SPILLAGE AND BUILDUP ALONG BASES OF WALL AND FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN ALONG BASES OF WALL AND FLOOR UNDERNEATH ONE COMPARTMENT AND THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA AND FLOOR IN WALK IN COOLER.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE BOXES AND BOWLS STORED FACING UP ABOVE THE HOT HOLING EQUIPMENT. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICES ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES AND FAUCET OF THE SCOOP RINSE SINK NEXT TO THE HOT DRINK PREPARATION AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND SPILLAGE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO SOILED FLOOR DRAINS ALONG WESTERN WALL OF FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAINS TO BE CLEAR OF HEAVY FOOD DEBRIS.

Base deductions−8 pts

Jul 23

Canvass InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Inaccurate probe thermometer, Instructed to obtain accurate one.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Packaged pudding not labeled in display cooler, instructed to label packaged food according to health code. i,e.

Base deductions−10 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULB CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE DRAIN HOLE IN FLOOR BY THE FRONT PREP AREA WHERE THE CUSTOMERS SIT. MUST FILL GAPS/ GROUT TO PREVENT DEBRIS AND LIQUID FROM ACCUMULATING IN THESE AREAS OF FLOORS. ALL FLOORS MUST BE SMOOTH, EVEN AND EASILY CLEANABLE. MUST MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−29 pts

Nov 22

Canvass InspectionFail

2 High2 Med7 Basic

11 total1 risk factor

51/100inspection score

−44 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN. MILK). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULB CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOGBOOK FOR 2022. MANAGER HAD THE CONTRACT THAT WAS SIGNED FROM 9/24/21 AND HAS NOT HAD AN INSPECTION YET SINCE HE CAN NOT GET HOLD OF THEM. MUST PROVIDE LOGBOOK AND RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(C)

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE DRAIN HOLE IN FLOOR BY THE FRONT PREP AREA WHERE THE CUSTOMERS SIT. MUST FILL GAPS/ GROUT TO PREVENT DEBRIS AND LIQUID FROM ACCUMULATING IN THESE AREAS OF FLOORS. ALL FLOORS MUST BE SMOOTH, EVEN AND EASILY CLEANABLE. MUST MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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