What is South Branch's health inspection score?

South Branch has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Branch last inspected?

South Branch was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Branch have?

South Branch has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Branch safe to eat at?

Yes, South Branch has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

South Branch

Name: South Branch
Address: 100 S WACKER DR, Chicago, 60606
Rating: 97

100 S WACKER DR, Chicago

Last Inspected: 12/2/2025

▲Improving

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0Excellent

West Loop

Ranked #70 of 1000 in West Loop

Improving

4 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 S WACKER DR, Chicago, IL 60606

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Violation Timeline

Dec 2023

1 inspections

8 basic

Dec

Oct 2024

2 inspections

1 high priority

1 intermediate

2 basic

Dec 2025

1 inspections

Dec

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.113(A): **C** Covering Receptacles (Inside) FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED AT THE LOADING DOCK. MUST PROVIDE.

Base deductions−2 pts

Oct 24

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND A BLACK AND PINK AND UNKNOWN SUBSTANCE LOCATED ON THE FOOD CONTACT SURFACE OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTE TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN THE FOOD CONTACT SURFACE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITAtION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 5 ROACHES IN DISHWASHING AREA LOCATED ON CEILING TILES AND BEHIND DISHWASHING MACHINE. ALSO NOTED APPROX 15 SMALL FLIES AT BAR AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED IN LOAFING DOCK. MUST PROVIDE.

Base deductions−17 pts

Dec 23

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE THREE COMPARMENT LOCATED AT THE FRONT BAR. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN WORKING STOPPERS AT 3-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND USE MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A ONE TOILET STALL OUT OF FOUR IN THE WOMEN RESTROOM IN DESPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STOARGE AREA LOCATED IN THE BASEMENT NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CEILING TILE PANELS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGEN LOCATED IN THE CORNER NEAR THE ICE MACHINES. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT BULB IN THE DRY STORAGE AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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