What is Iyanze Bronze's health inspection score?

Iyanze Bronze has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iyanze Bronze last inspected?

Iyanze Bronze was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iyanze Bronze have?

Iyanze Bronze has 28 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iyanze Bronze safe to eat at?

Iyanze Bronze has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Iyanze Bronze

Name: Iyanze Bronze
Address: 308 E 51ST ST, Chicago, 60615
Rating: 63

308 E 51ST ST, Chicago

Last Inspected: 12/17/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Hyde Park

Ranked #182 of 274 in Hyde Park

Declining

6 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

308 E 51ST ST, Chicago, IL 60615

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

2 inspections

4 intermediate

6 basic

Oct

Mar 2024

2 inspections

1 intermediate

4 basic

Jan 2025

1 inspections

5 basic

Jan

Dec 2025

1 inspections

2 high priority

2 intermediate

4 basic

Inspection History

6 records on file

1 Complaint3 Canvass2 Canvass Re-Inspection

Dec 25

Complaint InspectionLatestPass w/ Conditions

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON PREMISES WITH THE REQUIRED FOOD MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED STORAGE CONTAINERS ACROSS FROM THE TWO DOOR COOLER NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF ITEM IN CONTAINER AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4 TO 1/2 INCH GAP AT FRONT ENTRANCE DOOR; INSTRUCTED TO ADJUST DOOR SWEEP TO COMPLETELY RODENT PROOF DOOR AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS WHERE NEEDED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED AND MISSING CEILING TILE IN COOKING AREA; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND NO LIGHT INSIDE OF THE WALK-IN FREEZER; INSTRUCTED TO PROVIDE LIGHTING AS REQUIRED AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE PRESENTED AS THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL BASE LOOSE IN THE PREP AND SERVING AREA. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS. OBSERVED FOOD DEBRIS BETWEEN THE WALL AND WALL BASE COVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT NOT WORKING INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOODSERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−10 pts

Mar 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Observe damage and missing ceiling tiles in the kitchen. Must replace and maintain.

Base deductions−2 pts

Mar 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA ON THE FLOOR AND SHELVING. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN ALL STORAGE SHELVING THROUGH OUT IN THE REAR STORAGE AREA AND IN THE PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILE IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILL AND DEBRIS.

Base deductions−11 pts

Oct 23

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, COOKING BURNERS, PREP TABLES, INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

Base deductions−9 pts

Oct 23

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER STEAM TABLE, IN KITCHEN UNDER PREP TABLE, IN CLOSET NEXT TO UTILITY SINK AND IN BACK STORAGE ROOM UNDER SHELF. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT ENTRANCE DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR AT BOTTOM AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, COOKING BURNERS, PREP TABLES, INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM OCTOBER 18, 2021 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-42-090 ISSUED. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−23 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants