What is Kie-gol-lanee's health inspection score?

Kie-gol-lanee has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kie-gol-lanee last inspected?

Kie-gol-lanee was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kie-gol-lanee have?

Kie-gol-lanee has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kie-gol-lanee safe to eat at?

Yes, Kie-gol-lanee has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kie-gol-lanee serve?

Kie-gol-lanee serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kie-gol-lanee

Name: Kie-gol-lanee
Address: 2901 W DIVERSEY AVE, Chicago, 60647
Rating: 98

2901 W DIVERSEY AVE, Chicago

Last Inspected: 11/12/2025

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0Excellent

American•Logan Square

Ranked #47 of 729 in Logan SquareBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2901 W DIVERSEY AVE, Chicago, IL 60647

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Violation Timeline

Jan 2023

2 inspections

2 intermediate

3 basic

Jan

Oct 2024

2 inspections

1 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

Oct

Nov 2025

1 inspections

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS AT THE BAR AREA AND BOTH CUSTOMER RESTROOMS MISSING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE BASEMENT AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL UTENSILS IN THE REAR KITCHEN AREA IN POOR REPAIR, SUCH AS WARPED PLASTIC OR CHIPPED METAL, AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO DISCARD ALL UTENSILS IN POOR REPAIR AND REPLACE AND MAINTAIN UTENSILS IN GOOD REPAIR AND EASILY-CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL BEHIND UTILITY SINK FAUCET IN POOR REPAIR WITH HOLE AROUND FAUCET AND POSSIBILITY FOR SPLASH OR SPILLAGE. INSTRUCTED TO REPAIR OR REPLACE WALL BEHIND UTILITY SINK FAUCET TO ELIMINATE RISK OF SPLASH BEHIND WALLS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−19 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NO EMPLOYEES FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−2 pts

Jan 23

Canvass InspectionOut of Business

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
58ALLERGEN TRAINING AS REQUIRED−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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