What is Aguela's Restaurant's health inspection score?

Aguela's Restaurant has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aguela's Restaurant last inspected?

Aguela's Restaurant was last inspected on December 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aguela's Restaurant have?

Aguela's Restaurant has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aguela's Restaurant safe to eat at?

Aguela's Restaurant has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Aguela's Restaurant

Name: Aguela's Restaurant
Address: 3445 W 51ST ST, Chicago, 60632
Rating: 76

3445 W 51ST ST, Chicago

Data may be outdated — inspected 12/12/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Dec 12, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3445 W 51ST ST, Chicago, IL 60632

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Violation Timeline

May 2023

2 inspections

1 high priority

2 intermediate

4 basic

May

May 2024

1 inspections

2 high priority

4 basic

Dec 2024

1 inspections

Dec

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE OF SANITATION MANAGER TRAINING AT THE TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS (BEEF, BEANS) ARE BEING PREPARED OR SERVED. (CERTIFIED MANAGER ARRIVED ON SITE BEFORE END OF INSPECTION). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBERVED RUST BUILD UP ON SHELVES IN TWO-DOOR REACH IN COOLER IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE BASEMENT EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PIC IN CHARGE TO INSTRUCT FOOD HANDLERS TO OBTAIN CERTIFICATES, TRAINING, AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANYONE WITH CITY OF CHICAGO SANITIATION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13- OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−2 pts

May 23

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO ADD HANDWASH SIGNAGE TO BASEMENT RESTROOM.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE AND BEANS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK AT DRAINPIPE ON THREE COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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