What is Culver's OF Midway's health inspection score?

Culver's OF Midway has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Culver's OF Midway last inspected?

Culver's OF Midway was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Culver's OF Midway have?

Culver's OF Midway has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Culver's OF Midway safe to eat at?

Yes, Culver's OF Midway has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Culver's OF Midway serve?

Culver's OF Midway serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Culver's OF Midway

Name: Culver's OF Midway
Address: 6541 S CICERO AVE, Chicago, 60638
Rating: 92

6541 S CICERO AVE, Chicago

Last Inspected: 1/21/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

6 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6541 S CICERO AVE, Chicago, IL 60638

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Violation Timeline

May 2022

1 inspections

1 basic

May

Feb 2023

1 inspections

2 high priority

3 basic

Feb 2024

1 inspections

2 basic

Feb

Apr 2024

1 inspections

1 high priority

2 basic

Jan 2025

1 inspections

2 intermediate

2 basic

Jan

Jan 2026

1 inspections

1 basic

Inspection History

6 records on file

4 Canvass1 Complaint1 Short Form Complaint

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP ON FLOOR IN REAR STORAGE AREA OF DEBRIS AND SPILLAGE (OIL, SALT, ETC.) OBSERVED BUILD UP OF GRIME AROUND DRAINS IN MOP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Jan 25

Complaint InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME IN FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT CONTROL DEVICE PLUGGED IN ABOVE PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL INSECT CONTROL DEVICES IN NON-FOOD AREAS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON FAN COVERS IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Apr 24

Short Form Complaint InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP LOCATED AT THE FRONT PREP AREA JUST BEHIND THE REGISTERS. INFORMED THAT HAND WASHING SOAP MUST BE PROVIDED AT ALL TIMES TO ENSURE THE ABILITY OF STAFF TO PROPERLY WASH HANDS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-030C CITATION ISSUED. COS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. THE INSTRUCTED PERSON IN CHARGE OF ALL FOOD SERVICE SAFETY CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN A CERTIFICATE ON SITE.

Base deductions−14 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. THE INSTRUCTED PERSON IN CHARGE OF ALL FOOD SERVICE SAFETY CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN A CERTIFICATE ON SITE.

Base deductions−4 pts

Feb 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHILI 202.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA AND UNDER HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR AND REMOVE PLASTIC LIDS UNDER DRAINPIPE TO PREVENT CONTAMINATION AND POTENTIAL LEAKAGE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING VALVE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SYRUP SPILLS ON FLOOR NEAR SODA DISPENSER UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
VENT ABOVE ICE MACHINE WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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