What is S2 City Grill And Bar's health inspection score?

S2 City Grill And Bar has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S2 City Grill And Bar last inspected?

S2 City Grill And Bar was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S2 City Grill And Bar have?

S2 City Grill And Bar has 73 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S2 City Grill And Bar safe to eat at?

S2 City Grill And Bar has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

S2 City Grill And Bar

Name: S2 City Grill And Bar
Address: 8742 S STONY ISLAND AVE, Chicago, 60617
Rating: 72

8742 S STONY ISLAND AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

9 inspections

Last: May 9, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

8.1

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8742 S STONY ISLAND AVE, Chicago, IL 60617

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

5 basic

Nov

Dec 2023

3 inspections

4 high priority

8 intermediate

34 basic

Apr 2024

2 inspections

1 high priority

2 intermediate

5 basic

Apr

May 2024

1 inspections

Aug 2024

1 inspections

2 high priority

1 intermediate

5 basic

Aug

May 2025

1 inspections

1 intermediate

4 basic

Inspection History

9 records on file

3 Canvass2 Complaint4 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR EXIT DOOR NOT RODENT PROOFED. LIGHT AVAILABLE AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
43IN-USE UTENSILS: PROPERLY STORED−2
ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN UTENSIL HOLDER NOT BETWEEN CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN AT WALL BASES

Base deductions−13 pts

Aug 24

Complaint InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VAID CERTIFICATE POSTED A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS DOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FISH, BEEF AND TURKEY IMPROPERLY THAWING IN STANDING WATER. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNNING WATER, REFRIGERATION, OR PART OF COOKING PROCESS.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS AND DEBRIS INSIDE LIGHT SHIELDS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEADS NOT PROPERLY STORED IN UTILITY CLOSET. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS IN PREP AREA, DAMAGED WALL SURFACES AND FLOOR TILES IN NEED OF GROUTING IN PREP AREA, DAMAGED FLOOR TILE IN BAR AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

Base deductions−7 pts

Apr 24

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MAANGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR REA. INSTRUCTED MANAGER TO REPAIR AND MIANTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING WALL TILE IN WOMEN WASHROOM, DAMAGED AND MISSING BASEBOARDS IN PREP AREA, DAMAGED WALL SURFACES AND FLOOR TILES IN NEED OF GROUTING IN PREP AREA, DAMAGED FLOOR TILE IN BAR AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

Base deductions−23 pts

Dec 23

Canvass Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY

Base deductions−17 pts

Dec 23

Canvass Re-Inspection InspectionFail

2 High3 Med14 Basic

19 total

37/100inspection score

−63 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN CUSTOMERS WOMEN'S TOILET ROOM AT 57.9F & MEN'S AT 57.4F-57.9F. MUST BE 100.0F . MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11 : OBSERVED NO HAND WASHING SINK IN REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 : OBSERVED EVIDENCE OF APPX.200 OR MORE MICE DROPPINGS SCATTERED ON DISH MACHINE SCRAPE SINK,ON FLOOR UNDER SAME,ALONG WALL BASES.ON FLOOR BEHIND FRYERS,COOLERS,ON AND UNDER PREP TABLES.STORAGE /LOCKER ROOM-ALONG WALL BASE.LIQUOR STORAGE AREA-ALONG WALL BASES , UNDER SHELVING UNITS & WALL OUTLET.ELECTRICAL ROOM ALONG WALL BASES AND FLOOR.MOPSINK/HOT WATER TANK ROOM-ALONG WALL BASES.BAR AREA- ON SHELVING UNITS,ON FLOOR BEHIND ICE BIN.2- DEAD DECAYED MICE ON FLOOR UNDER BAR 3- COMPARTMENT SINK & 3- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MAIN FRONT PREP AREA.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & FREEZER.
41WIPING CLOTHS: PROPERLY USED & STORED−2
: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH HOT HOLDING CABINETS FRONT & REAR PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK INS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SINK IN CUSTOMERS WOMEN TOILET ROOM.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 : OBSERVED EXCESSIVE GREASE AND FOOD ENCRUSTED & BUILD UP ON LID AND ON GROUND AROUND OUTSIDE GREASE CONTAINER MUST REMOVE GREASE CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 : MUST PLACE OVEN UNDER VENTILATION HOOD

Base deductions−63 pts

Dec 23

Canvass InspectionFail

2 High4 Med14 Basic

20 total

32/100inspection score

−68 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN CUSTOMERS WOMEN'S TOILET ROOM AT 57.9F & MEN'S AT 57.4F-57.9F. MUST BE 100.0F . MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. FRENCH TOAST BATTER 57.2F1LB.POOLED EGGS 49.2F.9- SHELLED EGGS 55.4F IN A PAN ON PREP TABLE.3LBS. COOKED CORN 66.2F IN A PAN ON REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR ABOVE. APPX. 7LBS. $14.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX.200 OR MORE MICE DROPPINGS SCATTERED ON DISH MACHINE SCRAPE SINK,ON FLOOR UNDER SAME,ALONG WALL BASES.ON FLOOR BEHIND FRYERS,COOLERS,ON AND UNDER PREP TABLES.STORAGE /LOCKER ROOM-ALONG WALL BASE.LIQUOR STORAGE AREA-ALONG WALL BASES , UNDER SHELVING UNITS & WALL OUTLET.ELECTRICAL ROOM ALONG WALL BASES AND FLOOR.MOPSINK/HOT WATER TANK ROOM-ALONG WALL BASES.BAR AREA- ON SHELVING UNITS,ON FLOOR BEHIND ICE BIN.2- DEAD DECAYED MICE ON FLOOR UNDER BAR 3- COMPARTMENT SINK & 3- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MAIN FRONT PREP AREA.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & FREEZER.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH HOT HOLDING CABINETS FRONT & REAR PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK INS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SINK IN CUSTOMERS WOMEN TOILET ROOM.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE GREASE AND FOOD ENCRUSTED & BUILD UP ON LID AND ON GROUND AROUND OUTSIDE GREASE CONTAINER MUST REMOVE GREASE CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE OVEN UNDER VENTILATION HOOD.

Base deductions−68 pts

Nov 22

Complaint InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED MANAGER TO REPLACE NAMES ON THE BULK STORAGE CONTAINER(WORN OFF).

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE 1 COMP SINK AND HOT HOLDING UNIT IN THE FRONT SIDE PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE LARGE ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS AND FLOOR DRAINS TO REMOVE DEBRIS AND SPILLS.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531325 DATE 9-14-21. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION CIATATION #7-42-090.

Base deductions−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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