What is Foxtrot's health inspection score?

Foxtrot has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foxtrot last inspected?

Foxtrot was last inspected on August 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foxtrot have?

Foxtrot has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foxtrot safe to eat at?

Foxtrot has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Foxtrot

Name: Foxtrot
Address: 23 W MAPLE ST, Chicago, 60610
Rating: 78

23 W MAPLE ST , Chicago

Data may be outdated — inspected 8/6/2024

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0Good

Old Town

Ranked #229 of 367 in Old Town

Improving

6 inspections

Last: Aug 6, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

2.8

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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23 W MAPLE ST , Chicago, IL 60610

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Violation Timeline

Dec 2022

2 inspections

2 high priority

2 basic

Dec

Oct 2023

2 inspections

1 high priority

5 intermediate

4 basic

Jan 2024

1 inspections

2 intermediate

1 basic

Jan

Aug 2024

1 inspections

Inspection History

6 records on file

2 Canvass2 Complaint1 Canvass Re-Inspection1 Short Form Complaint

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Complaint InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED MEALS IN SELF SERVICE DISPLAY COOLER WITHOUT THE NAME AND PLACE OF THE MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF THE MANUFACTURER, PACKER OR DISTRIBUTOR OF ALL PREPACKAGED MEALS IN SELF SERVICE DISPLAY COOLER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON FRONT ENTRANCE DOUBLE DOORS IN BETWEEN HANDLES, AT BOTTOM BASE IN MIDDLE AND ON EASTSIDE DOOR ON RIGHT BOTTOM CORNER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ITEMS SUCH AS COFFEE AND SUGAR STORED ON SHELVING IN BASEMENT LARGE SUPPLY STORAGE ROOM UNDERNEATH SEWER LINE. INSTRUCTED TO RELOCATE ITEMS OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS.

Base deductions−12 pts

Oct 23

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D): OBSERVED PREPACKAGED LUNCHES IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND PREPARED.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−7 pts

Oct 23

Complaint InspectionFail

1 High4 Med3 Basic

8 total1 risk factor

59/100inspection score

−36 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS PIZZAS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF MILK FOUND IN THE REACH-IN COOLER ACROSS FROM THE FRONT REGISTER. 25LBS OF MILK MEASURED AT 46-50.3F. APPROXIMATELY 25LBS OF MILK WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED LUNCHES IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND PREPARED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PEST CONTROL LOG BOOK NOT PROVIDED ON SITE. FACILITY MUST PROVIDE UPDATED SERVICE REPORT COPIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY DID NOT ADDRESS 2 DIFFERRNT CUSTOMERS THAT BROUGHT IN NON-SERVICE DOGS WHILE ON SITE. DISCUSSED CITY ORDINANCE WITH MANAGER ON SITE. MANAGER ADDRESSED ADDITIONAL CUSTOMERS THAT ARRIVED ON SITE WITH NON-SERVICE ANIMALS IN THE PREMISES. PRIORITY FOUNDATION VIOALTION 7-40-060 CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION DATED ON 12/9/2022 ; REPORT#: 2568292 HAS NOT BEEN CORRECTED. #55) 6-501.114: OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE NORTH BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ITEMS 6 INCHES FROM THE FLOOR. PRIORITY FOUNDATION VIOLATIION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Short Form Complaint InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE NORTH BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ITEMS 6 INCHES FROM THE FLOOR.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE NORTH BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ITEMS 6 INCHES FROM THE FLOOR.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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