What is Deleite's Pizza And Mexican Food Llc's health inspection score?

Deleite's Pizza And Mexican Food Llc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deleite's Pizza And Mexican Food Llc last inspected?

Deleite's Pizza And Mexican Food Llc was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deleite's Pizza And Mexican Food Llc have?

Deleite's Pizza And Mexican Food Llc has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deleite's Pizza And Mexican Food Llc safe to eat at?

Deleite's Pizza And Mexican Food Llc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Deleite's Pizza And Mexican Food Llc

Name: Deleite's Pizza And Mexican Food Llc
Address: 3576 N MILWAUKEE AVE, Chicago, 60641
Rating: 78

3576 N MILWAUKEE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

3.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3576 N MILWAUKEE AVE, Chicago, IL 60641

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Mar 2023

1 inspections

1 high priority

2 intermediate

1 basic

Apr 2023

1 inspections

1 basic

Apr

Jun 2024

1 inspections

1 high priority

1 basic

Nov 2024

1 inspections

1 high priority

4 basic

Nov

Aug 2025

1 inspections

3 high priority

1 intermediate

4 basic

Sep 2025

1 inspections

Sep

Inspection History

7 records on file

2 Canvass Re-Inspection4 Canvass1 Complaint

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

3 High1 Med4 Basic

8 total1 risk factor

52/100inspection score

−43 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP IN AT WASHBOWL SINK IN REAR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 DOOR COOLER LOCATED NEAR PIZZA OVEN AND CONTAINING TCS ITEMS SUCH AS PEPPERONI AND SAUSAGE MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 55.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES IN 2 DOOR COOLER LOCATED NEAR PIZZA OVEN: PEPPERONI AT 47.5F AND SAUSAGE AT 46.7F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF 2 DOOR COOLER LOCATED NEAR PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER KNOB AT REAR EXPOSED HANDWASHING SINK IS STRIPPED AND HARD TO TURN. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2607674 DATED 11/19/2024: #57 "OBSERVED FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIOIRTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

Complaint InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: CHICKEN, BEEF TACOS, NACHOS WITH MEAT ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL BEING USED AS LINER ON COOKING EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS RECEIVE ALLERGEN AWARNESS TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME FOOD DEBRIS ON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

Base deductions−12 pts

Apr 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN BEEF THAWING AT ROOM TEMPERATURE IN A CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS IN THE REAR SCREEN DOOR. MANAGEMENT INSTRUCTED TO REPAIR TO PREVENT ENTRY OF PESTS.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−22 pts

Sep 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS CONTAINING ITEMS SUCH AS FLOUR AND SUGAR WITH NO LABELS LOCATED IN THE REAR PREP AREA UNBEING STORED UNDERNEATH PREP TABLES. INSTRUCTED MANAGEMENT TO PROVIDE LABELS WITH FOOD NAME ON ALL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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