What is Langosta Nayarita OF Chicago, Llc's health inspection score?

Langosta Nayarita OF Chicago, Llc has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Langosta Nayarita OF Chicago, Llc last inspected?

Langosta Nayarita OF Chicago, Llc was last inspected on June 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Langosta Nayarita OF Chicago, Llc have?

Langosta Nayarita OF Chicago, Llc has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Langosta Nayarita OF Chicago, Llc safe to eat at?

Langosta Nayarita OF Chicago, Llc has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Langosta Nayarita OF Chicago, Llc serve?

Langosta Nayarita OF Chicago, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Langosta Nayarita OF Chicago, Llc

Name: Langosta Nayarita OF Chicago, Llc
Address: 5087 S ARCHER AVE, Chicago, 60632
Rating: 82

5087 S ARCHER AVE, Chicago

Last inspected 9mo ago

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5087 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Jul 2022

1 inspections

2 high priority

1 intermediate

6 basic

Jul

Jun 2023

1 inspections

1 intermediate

5 basic

Jul 2024

2 inspections

1 high priority

2 basic

Jul

Jun 2025

1 inspections

1 intermediate

4 basic

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint

Jun 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR IN PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY IN PROTECTED MANNER (EX KNIFE RACK)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS HEAVILY STAINED AT PREP LINE. INSTD TO REMOVE STAINS OR REPLACE BOARDS AND MAINTAIN AT ALL TIMES
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SMALL LEAKS AT PIPE UNDERNEATH BAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Base deductions−13 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF SINGLE DOOR FREEZER WITH BUILD UP OF ICE. INSTRUCTED PERSON IN CHARGE TO REMOVE ICE AND MAINTAIN.

Base deductions−2 pts

Jul 24

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE IN BIN (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, REMOVE ALL MOLD LIKE SUBSTANCE, AND CLEAN AND SANITIZE BIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF SINGLE DOOR FREEZER WITH BUILD UP OF ICE. INSTRUCTED PERSON IN CHARGE TO REMOVE ICE AND MAINTAIN.

Base deductions−12 pts

Jun 23

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL GAP AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO VISIBLE BACKFLOW DEVICE ON ICE MACHINE IN BAR AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE SO THAT DEVICE CAN BE EASILY ACCESSED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN OFFICE/ STORAGE ROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED FLOOR DRAIN IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK MISSING COVER. INSTRUCTED TO REPLACE COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DECORATIVE STRAW SHEET COVERING CEILING IN BAR. INSTRUCTED TO REMOVE DECORATIVE STRAW SHEET. CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−15 pts

Jul 22

Complaint InspectionPass w/ Conditions

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.FOOD MANAGER ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED RICE,CEVICHE,OCTOPUS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 11:52 A.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE NOT PROTECTED DURING FOOD STORAGE OBSERVED A GLASS BOTTLE OF TEQUILA AND CREAM SODA POP,A PLASTIC BOTTLE OF LIME JUICE AND ICE SCOOP STORED DOWN INSIDE OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ITEMS AND DISCARD ICE THAT IS USED FOR HUMAN CONSUMPTION.MUST NOT STORE ITEMS INSIDE OF ICE AT ANY TIME.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE STOPPER AT KITCHEN 3- COMPARTMENT SINK .MUST REMOVE RUST FROM GREASE TRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD UNDERNEATH GREETING BOOTH.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR ADJACENT TO KITCHEN.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE, ELEVATE OR ORGANIZE ARTICLES FROM MOP SINK BASIN AND FLOOR IN SAME AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHT IN JUICING AREA.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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