What is Dollop Diner Cafe & Bar's health inspection score?

Dollop Diner Cafe & Bar has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dollop Diner Cafe & Bar last inspected?

Dollop Diner Cafe & Bar was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dollop Diner Cafe & Bar have?

Dollop Diner Cafe & Bar has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dollop Diner Cafe & Bar safe to eat at?

Dollop Diner Cafe & Bar has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dollop Diner Cafe & Bar serve?

Dollop Diner Cafe & Bar serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dollop Diner Cafe & Bar

Name: Dollop Diner Cafe & Bar
Address: 1210 S INDIANA AVE, Chicago, 60605
Rating: 81

1210 S INDIANA AVE, Chicago

Last Inspected: 1/22/2026

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0Good

Cafe•South Loop

Ranked #162 of 291 in South LoopBetter than 69% of cafe restaurants

Improving

6 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1210 S INDIANA AVE, Chicago, IL 60605

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

5 basic

Oct

Nov 2023

1 inspections

2 basic

Jul 2024

1 inspections

3 high priority

5 basic

Jul

May 2025

2 inspections

6 high priority

10 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN CERTIFICATE ON SITE DURING TIME OF INSPECTION. INFORMED ALL CERTIFIED FOODSERVICE MANAGERS MUST COMPLETE AND HAVE PROOF OF ALLERGEN TRAINING.

Base deductions−2 pts

May 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−8 pts

May 25

Canvass InspectionFail

6 High6 Basic

12 total3 risk factors

13/100inspection score

−72 pts

High Priority (6)

−60 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, PORK, CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS. OBSERVED FOOD HANDLERS WITH CELL PHONES IN HAND FOR SEVERAL MINUTES AND THEN PUT PHONES ON PREP TABLE AND TAKES ORDERS AND PREPARE FOOD ORDER WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.HANDS WERE WASHED DURING INSPECTION(PRIORITY 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN FRONT PREP/DISWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP/DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 158.2F-160.2F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE ALSO PRODUCING HOT WATER AT A TEMPERATURE OF 110F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−72 pts

Risk factor bonus (3× +5)−15 pts

Jul 24

Canvass InspectionPass w/ Conditions

3 High5 Basic

8 total3 risk factors

45/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE (PIC) HAS NO CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. PRIORITY FOUNDATON VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E POTATOES, EGGS, DAIRY, TURKEY, SAUSAGE, ETC.) INSTRUCTED TO HAVE A CFM ON CITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORTY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
MALE FOOD HANDLER MULTI TASKING, PUTTING ON GLOVES AND NOT PROPERLY WASHING HANDS. WHEN HAVING HIM STOP AND WASH HIS HANDS, HE WENT TO THE HAND WASHING SINK AND RINSED HIS HANDS (NO SOAP) FOR A FEW SECONDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR A MINIMUM OF 20 SECONDS WHEN MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN ICE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
46GLOVES USED PROPERLY−2
FOOD HANDLER PUTTING GLOVES ON AND NOT PROPERLY WASHING HANDS. ALSO, WORKING IN GLOVES THAT WERE TORN. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES AND TO IMMEDIATELY CHANGE GLOVES WHEN THEY BECOME TORN/WORN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES.

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED A FLAT TOP GRILL AND PANINI PRESS NOT STORED UNDER VENTILATION. INSTRUCTED WHEN IN USE THE COOKING EQUIPMENT MUST BE UNDER MECHANICAL VENTILATION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

Oct 22

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MOSQUITOS/FLIES ON WINDOW SILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS IN FRONT BAR AREA, THE COFFEE MACHINE, AND ALL COUNTERS TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SINKS AND OTHER WATER SOURCES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL MOPS AND DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT FRONT BAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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