What is Bbq Chicken Edgewater Beach's health inspection score?

Bbq Chicken Edgewater Beach has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bbq Chicken Edgewater Beach last inspected?

Bbq Chicken Edgewater Beach was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bbq Chicken Edgewater Beach have?

Bbq Chicken Edgewater Beach has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bbq Chicken Edgewater Beach safe to eat at?

Bbq Chicken Edgewater Beach has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bbq Chicken Edgewater Beach serve?

Bbq Chicken Edgewater Beach serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bbq Chicken Edgewater Beach

Name: Bbq Chicken Edgewater Beach
Address: 1103 W BRYN MAWR AVE, Chicago, 60660
Rating: 61

1103 W BRYN MAWR AVE , Chicago

Data may be outdated — inspected 5/3/2023

▲Improving

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0Fair

BBQ•Edgewater

Ranked #216 of 282 in EdgewaterBetter than 33% of bbq restaurants

Improving

2 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

5.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+54 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1103 W BRYN MAWR AVE , Chicago, IL 60660

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Inspection History

2 records on file

2 Canvass

May 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass InspectionPass w/ Conditions

4 High7 Basic

11 total

46/100inspection score

−54 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY LARGE PLASTIC CONTAINERS AND CARDBOARD BOXES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP IS AVAILABLE AT THE COOKS LINE AND DISHWASHING HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR THE CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS ARE AVAILABLE AT THE COOKS LINE AND THE DISHWASHING HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR THE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO SANITIZER ON THE PREMISES. THE MANAGER WENT TO THE STORE TO PURCHASE CHLORINE. MUST PROVIDE SANITIZER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/MISSING DOOR HANDLE ON THE REAR THREE-DOOR TALL REACH-IN COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE PEELING PLASTIC FROM THE METAL DOORS ON THE DEEP FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GAS STOVE TOP WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED EQUIPMENT IN THE REAR DISH ROOM MUST BE REMOVED FROM THE PREMISES OR MAINTAINED IN WORKING ORDER.----ALL UNNECESSARY ITEMS, SUCH AS PILED WOOD IN THE REAR CLOSET, MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS IN THE CLOSET MUST BE STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL VENT COVER IN THE FAR REAR OF THE DISH ROOM WITH EXCESSIVE DUST.----FOOD SPLATTER ON THE WALL AT THE DISH ROOM HAND WASHING SINK.----DIRTY FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP STORED ON THE FLOOR AT THE THREE-COMPARTMENT SINK. MUST STORE SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. MUST PROVIDE.

Base deductions−54 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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