What is 3 M Restaurant, Inc.'s health inspection score?

3 M Restaurant, Inc. has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 M Restaurant, Inc. last inspected?

3 M Restaurant, Inc. was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 M Restaurant, Inc. have?

3 M Restaurant, Inc. has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 M Restaurant, Inc. safe to eat at?

Yes, 3 M Restaurant, Inc. has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

3 M Restaurant, Inc.

Name: 3 M Restaurant, Inc.
Address: 5910 N CLARK ST, Chicago, 60660
Rating: 89

5910 N CLARK ST, Chicago

Last inspected 10mo ago

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0Excellent

Edgewater

Ranked #45 of 237 in Edgewater

Stable

5 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5910 N CLARK ST, Chicago, IL 60660

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Violation Timeline

Oct 2022

2 inspections

6 basic

Oct

Nov 2023

1 inspections

1 high priority

Sep 2024

1 inspections

2 basic

Sep

Jun 2025

1 inspections

1 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−2 pts

Sep 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNKNOWN WHITE POWDER ALONG THE BASEBOARDS ON FLOORS THROUGHOUT THE KITCHEN. MUST REMOVE.-----NOTED EXPANDING SPRAY FOAM BEING USED TO SEAL CRACKS/CREVICES ON WALLS AT THE THREE COMPARTMENT SINK. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.

Base deductions−10 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-602.13-- MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.

Base deductions−2 pts

Oct 22

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN POTS/PANS ON THE FLOORS THROUGHOUT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.----METAL SPICE SHELVING IN THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10-14-21 REPORT #2534725 WERE NOT CORRECTED. #56- 4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE THE COOKING EQUIPMENT. #58- 2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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