What is Nine Nine's Asian Bistro's health inspection score?

Nine Nine's Asian Bistro has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nine Nine's Asian Bistro last inspected?

Nine Nine's Asian Bistro was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nine Nine's Asian Bistro have?

Nine Nine's Asian Bistro has 29 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nine Nine's Asian Bistro safe to eat at?

Yes, Nine Nine's Asian Bistro has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Nine Nine's Asian Bistro

Name: Nine Nine's Asian Bistro
Address: 1438 W CORTLAND ST, Chicago, 60642
Rating: 92

1438 W CORTLAND ST, Chicago

Last Inspected: 12/1/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicago

Ranked #431 of 1000 in Chicago

Improving

8 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

3.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1438 W CORTLAND ST, Chicago, IL 60642

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

3 inspections

1 high priority

2 intermediate

7 basic

Oct

Nov 2023

1 inspections

1 high priority

6 basic

Aug 2024

1 inspections

Aug

Sep 2024

1 inspections

1 high priority

1 intermediate

6 basic

Oct 2024

1 inspections

4 basic

Oct

Dec 2025

1 inspections

Inspection History

8 records on file

4 Non-Inspection2 Canvass Re-Inspection2 Canvass

Dec 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11 OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE FOOD IN A FOOD-GRADE STORAGE BAG OR CONTAINER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE FOOD PREP AREA AND DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE UNUSED ITEMS TO ELIMINATE PEST HARBORAGE CONDITIONS.

Base deductions−8 pts

Sep 24

Canvass InspectionFail

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL FOOD-HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 RAT DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA NEXT TO THE ICE MACHINE AND THE FLOOR IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED LIVE MOTHS AND LARVAE INSIDE OF THE STORAGE CONTAINERS OF SUGAR AND RICE IN THE DRY STORAGE AREA. MANAGEMENT DISCARDED ALL OF THE FOOD INSIDE OF THE AFFECTED STORAGE CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE FOOD IN A FOOD-GRADE STORAGE BAG OR CONTAINER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN THE FOOD PREP AREA AND DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE UNUSED ITEMS TO ELIMINATE PEST HARBORAGE CONDITIONS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2584644 ON 11/6/23 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

Basic (6)

−12 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK AND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN WORKING ORDER OR REMOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFCATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−22 pts

Oct 23

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVE NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MIANTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMTER INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE.

Basic (7)

−14 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK AND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE AND UNABLE TO HAVE LID CLOSE TIGHTLY. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTER SO THAT LID SHUTS TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN WORKING ORDER OR REMOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFCATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−34 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants