39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING.UNCOVERED WASTE WATER PIPING ABOVE THE SPICE PREP TABLE. MUST REMOVE ALL FOODS AND FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SCOOPS AND SPOONS IN VARIOUS CONTAINERS USED FOR FOOD INSIDE THE FOODS AND INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE SCOOPS, LADLES, UTENSILS USED FOR FOODS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE BASEMENT PREP. MUST CLEAN AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE FOOD COOLERS.----NOTED PEELING PLASTIC ON METAL SHELVING IN THE DISH ROOM. MUST REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTIN ON THE FLOOR AT THE DEEP FRYER STATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A CEILING VENT IN HALLWAY TO REAR DISH AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD MOUNTED ON THE WALL AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REMOVE.----HOLE IN THE CEILING ABOVE THE WALL MOUNTED CARDBOARD. MUST SEAL/REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOPS INVERTED IN THE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING BASEBOARD COVING/TILES IN VARIOUS AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON CASES OF FOOD OR IN FOOD PREP/CONTACT AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA SEPARATE FROM FOOD AND FOOD CONTACT ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MISSING HOOD VENTILATION FILTERS ABOVE THE FRONT GRILLS. MUST REPLACE/PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2585175 ON 11-14-23 NOT CORRECTED. #40- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. #55- OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
