What is Fixin' Franks, Llc's health inspection score?

Fixin' Franks, Llc has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fixin' Franks, Llc last inspected?

Fixin' Franks, Llc was last inspected on December 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fixin' Franks, Llc have?

Fixin' Franks, Llc has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fixin' Franks, Llc safe to eat at?

Fixin' Franks, Llc has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fixin' Franks, Llc serve?

Fixin' Franks, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fixin' Franks, Llc

Name: Fixin' Franks, Llc
Address: 2555 N NORMANDY AVE, Chicago, 60707
Rating: 82

2555 N NORMANDY AVE, Chicago

Data may be outdated — inspected 12/30/2024

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 30, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2555 N NORMANDY AVE, Chicago, IL 60707

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Violation Timeline

Apr 2023

1 inspections

2 high priority

4 basic

Apr

May 2023

1 inspections

Dec 2024

1 inspections

1 basic

Dec

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIFE IMPROPERLY STORED INSIDE ON PREP TABLE. INSTRUCTED HOW TO PROPERLY UTENSILS IN-BETWEEN USE IN HOT WATER AT 135F OR ABOVE.

Base deductions−2 pts

May 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass InspectionFail

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED DURING INSPECTION, HOT WATER WAS SHUT OFF AND NOT AVAILABLE. HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL TIMES TO WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WATER BACKED UP INSIDE 3-COMPARTMENT SINK. WATER IS NOT DRAINING AND EMPLOYEES ARE UNABLE TO WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 8/4/2021, REPORT #2523589. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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