What is Giordano's ON Sheridan's health inspection score?

Giordano's ON Sheridan has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Giordano's ON Sheridan last inspected?

Giordano's ON Sheridan was last inspected on March 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Giordano's ON Sheridan have?

Giordano's ON Sheridan has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Giordano's ON Sheridan safe to eat at?

Giordano's ON Sheridan has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Giordano's ON Sheridan serve?

Giordano's ON Sheridan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Giordano's ON Sheridan

Name: Giordano's ON Sheridan
Address: 6836 N SHERIDAN RD, Chicago, 60626
Rating: 79

6836 N SHERIDAN RD, Chicago

Last inspected 12mo ago

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0Good

American•Rogers Park

Ranked #93 of 202 in Rogers ParkBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 12, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6836 N SHERIDAN RD, Chicago, IL 60626

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Violation Timeline

Sep 2022

1 inspections

2 high priority

7 basic

Sep

Mar 2023

1 inspections

May 2024

1 inspections

4 basic

May

Mar 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Canvass

Mar 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN/PIZZA AREA. REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
KEEP DRY FLOOR UNDER THE HANDWASHING SINK IN PREP/KITCHEN AREA.ALSO CLEAN FLOOR INSIDE PUMP STORAGE ROOM
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO RENEW EVERY THREE YEARS.ALSO PROVIDE SAID CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−8 pts

May 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS USED IN BINS OF FLOUR AND CORN MEAL IN BASEMENT TO HAVE HANDLES IN CONTACT WITH CONTENTS OF THE BIN. INSTRUCTED MANAGER TO STORE SCOOPS SO THAT THE HANDLES DO NOT COME INTO CONTACT WITH CONTENTS OF STORAGE BINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED AND TORN GASKETS AT THE 3 DOOR REACH IN COOLER NEAR THE PIZZA OVENS AND THE 2 DOOR COOLER LOCATED IN THE CENTER PREPARATION AREA NEXT TO THE SINGLE PREP SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS OF BOTH REACH IN COOLERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE DRAIN OF THE RIGHT MOST BASIN OF THE 3 COMPARTMENT SINK IN THE BASEMENT. ALSO OBSERVED LOOSE FAUCET HANDLES AT THE HAND SINK IN THE FIRST FLOOR GRILL AREA/CENTER PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SYSTEMS. WHILE ON SITE, MANAGER REQUESTED PLUMBER SERVICE AND REPAIRED BOTH ITEMS AT TIME OF INSPECTION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM OF EMPLOYEE BATHROOM TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING MECHANISM FOR DOOR.

Base deductions−8 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionPass w/ Conditions

2 High7 Basic

9 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM MEN AND WOMEN'S RESTROOMS ON SITE AND AT THE EXPOSE HANDWASHING SINKS. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) DISHMACHINE WAS CORRECTED AND IS NOW READING 100 PPM AT THIS TIME. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE BIN NOT PROPERLY STORED BEHIND THE FRONT BAR. INSTRUCTED TO PROPERLY STORE THE ICE BIN TO AVOID POSSIBLE CONTAMINATION.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CUT BACON IN THE WALK-IN COOLER NOT COVERED. INSTRUCTED TO PROPERLY COVER THE FOOD ITEM AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A COLD HOLDING UNIT NEAR THE PIZZA OVEN WITH DAMAGED RUBBER GASKETS ON THE LEFT SIDE DOOR. INSTRUCTED TO REPAIR OR REPLACE SAID RUBBER GASKETS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ALL SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT FOOD DEBRIS UNDER THE SHELVING UNITS OF WHERE THE PIZZA BOXES ARE STORED. INSTRUCTED TO CLEAN SAID SHELVING UNITS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUT DOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND DEBRIS ON THE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BLOWN OUT LIGHT SYSTEM IN THE BASEMENT AT THE REAR, DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT SYSTEM AND MAINTAIN.

Base deductions−34 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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