What is Petterino's's health inspection score?

Petterino's has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Petterino's last inspected?

Petterino's was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Petterino's have?

Petterino's has 40 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Petterino's safe to eat at?

Petterino's has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Petterino's

Name: Petterino's
Address: 150 N DEARBORN ST, Chicago, 60601
Rating: 69

150 N DEARBORN ST, Chicago

Last Inspected: 10/9/2025

▲Improving

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0Fair

The Loop

Ranked #522 of 865 in The Loop

Improving

8 inspections

Last: Oct 9, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

150 N DEARBORN ST, Chicago, IL 60601

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 intermediate

7 basic

Jun

Aug 2023

2 inspections

1 high priority

2 intermediate

3 basic

Jul 2024

2 inspections

1 high priority

8 basic

Jul

Jul 2025

1 inspections

5 high priority

3 intermediate

2 basic

Aug 2025

1 inspections

1 high priority

2 basic

Aug

Oct 2025

1 inspections

1 high priority

2 basic

Inspection History

8 records on file

4 Canvass Re-Inspection3 Canvass1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED ONE LEAK UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAK UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES AND DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING AND TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN FOR EASE OF CLEANABILITY.

Base deductions−14 pts

Aug 25

Canvass Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED TWO LEAKS UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKS UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES AND DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING AND TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN FOR EASE OF CLEANABILITY.

Base deductions−14 pts

Jul 25

Canvass InspectionFail

5 High3 Med2 Basic

10 total2 risk factors

21/100inspection score

−69 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:57PM. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:57PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM APRIL,MAY, JUNE AND JULY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. OBSERVED FRESH OYSTERS IN ONE CONTAINER AND FRESH OYSTERS IN BAG IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER OR ATTACHED TO BAG OF FRESH OYSTERS. INSTRUCTED SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS AND BAG OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT, VALUED AT $180 AND WEIGHING 20LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK AND PINK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 57.9-63.5F. OBSERVED COLD HOLDING UNIT WITH PREP TABLE ACROSS FROM COOKLINE AND TWO DOOR REFRIGERATOR NEAR PIZZA OVEN IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN OF 57.9-63.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON COLD HOLDING UNIT WITH PREP TABLE ACROSS FROM COOKLINE AND TWO DOOR REFRIGERATOR NEAR PIZZA OVEN IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-70.7F. OBSERVED COLD TCS FOODS, PEPPERONI(55.8-62.8F), PASTA(48.4-55.3F), CHEESE(45.5-58.3F), GARLIC IN OIL(50.5F), ANCHOVIES(53.2F), SPINACH(70.7F), PORK(47.7-54.9F), BUTTER(52.3F), BEEF(49.8F), SLICED TOMATOES(54.0-57.7F), SALMON(55.0F), ROASTED MUSHROOMS(48.4-57.4F) AND GARBANZO BEANS(55.9-63.0F) . HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $550 WEIGHING 50LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST FLOOR BAR AND FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/28/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVE TWO LEAKS UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKS UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES AND DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING AND TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING IN FIRST FLOOR DISHWASHING AREA LEAKING INTO RINSE SINK WITH SPRAYER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED CEILING IN FIRST FLOOR DISHWASHING AREA ABOVE RINSE SINK WITH SPRAYER FOR EASE OF CLEANABILITY.

Base deductions−69 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SEVERAL WET WIPING CLOTHS STORED ON THE FLOORS AND COUNTERS IN THE UPSTAIRS KITCHEN AND DISHWASHING AREA, IN THE BAR, AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET AT THE BOTTOM OF SMALL REACH-IN FREEZER FOR FRIES AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE UPSTAIRS DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN FLOORS FREE OF FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: IN THE UPSTAIRS DISH WASHING AREA, UNDERNEATH UPSTAIRS ICE MACHINE AND FLOOR DRAIN, AND IN THE BAR UNDERNEATH SINKS AND COOLING EQUIPMENT.

Base deductions−8 pts

Jul 24

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A MIXTURE OF PINK AND BLACK SLIME BUILDUP ON THE TOP INTERIOR OF ICE MACHINE IN THE UPSTAIRS KITCHEN AREA THAT IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SEVERAL WET WIPING CLOTHS STORED ON THE FLOORS AND COUNTERS IN THE UPSTAIRS KITCHEN AND DISHWASHING AREA, IN THE BAR, AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET AT THE BOTTOM OF SMALL REACH-IN FREEZER FOR FRIES AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE UPSTAIRS DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN FLOORS FREE OF FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: IN THE UPSTAIRS DISH WASHING AREA, UNDERNEATH UPSTAIRS ICE MACHINE AND FLOOR DRAIN, AND IN THE BAR UNDERNEATH SINKS AND COOLING EQUIPMENT.

Base deductions−18 pts

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Found prep cooler at main cook line ambient temperature at 72.3f, cooler is used to store said TCS foods. Instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. Cooler is Tagged not allowed to use, must contact the office of CDPH for tag removal request when repaired.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found several TCS food items held at improper temperature in prep cooler. 4 lbs of cooked chicken at 62.4f, 3 lbs of soft cheese at 61.4f, 2 lbs of cooked mushrooms at 64.5 and 2 lb of cooked sausage at 58.4f, Instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $50.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( sugar, flour..) not labeled, Instructed to label.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inadequate food protection, Found food handlers placing personal phones/ small speakers on cutting board where ready-to-eat food is being prepared on the same board. Instructed manager not to allow employees to contaminate food contact surface with their personal items. Priority foundation violation 7-38-005.
40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraint in food prep kitchen, instructed to wear.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizing solution test strips for Low temp dish washing machine at bar area. Instructed to obtain. priority foundation violation 7-38-005.

Base deductions−26 pts

Jun 22

Complaint InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASHROOM IN BASEMENT AREA. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FLOUR, AND DURUM OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS BY THE PREP STATION IN BASEMENT WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN BAR. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EMPLOYEE WIPING GLASSWARE AFTER IT WAS DONE WASHING. INSTRUCTED MANAGER TO ALLOW UTENSILS AND EQUIPMENT TO AIR DRY
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX EMPLOYEES TOILET ROOMS. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN THE PROTEIN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN THE PROTEIN COOLER.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−29 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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