What is Senoritas Cantina's health inspection score?

Senoritas Cantina has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Senoritas Cantina last inspected?

Senoritas Cantina was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Senoritas Cantina have?

Senoritas Cantina has 34 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Senoritas Cantina safe to eat at?

Yes, Senoritas Cantina has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Senoritas Cantina serve?

Senoritas Cantina serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Senoritas Cantina

Name: Senoritas Cantina
Address: 610 S DEARBORN ST, Chicago, 60605
Rating: 96

610 S DEARBORN ST, Chicago

Last Inspected: 1/27/2026

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0Excellent

Mexican•South Loop

Ranked #44 of 291 in South LoopBetter than 84% of mexican restaurants

Stable

7 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

4.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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610 S DEARBORN ST, Chicago, IL 60605

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Violation Timeline

Dec 2022

1 inspections

5 high priority

4 basic

Dec

Dec 2023

2 inspections

6 high priority

5 intermediate

11 basic

Jul 2024

1 inspections

Jul

Dec 2024

1 inspections

Jan 2025

1 inspections

1 intermediate

Jan

Jan 2026

1 inspections

2 basic

Inspection History

7 records on file

4 Canvass2 Non-Inspection1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE RUBBER GASKET ON REACH-IN PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATION OF GREASE ON FILTERS ABOVE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND DEAD ROACHES UNDER ALL EQUIPMENT AT FRONT BAR AND UNDER 3 COMP SINK IN REAR. MUST REMOVE.

Base deductions−5 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A MORE THAN ONE INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELVES LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO NOT RE-USE CARDBOARD AS SHELF LINERS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED COVING DEATTACHED FROM THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT DRY STORAGE AREA AND IN THE LIQUOR STORAGE CLOSET ON THE 1ST FLOOR. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−11 pts

Dec 23

Canvass InspectionFail

6 High4 Med8 Basic

18 total3 risk factors

0/100inspection score

−96 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC AND NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID/ORIGINAL CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR AREA AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE HANDWASHING CLEANSER ON SITE AT ALL TIMES. EMPLOYEE STATES FACILITY IS AWAITING A SHIPMENT OF HANDWASHING CLEANSER AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE FOOD PREP AREA AND BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Intermediate (4)

−20 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS BURGERS. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGER ITEMS). PRIORITY FOUNDATION 7-38-005.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-102.11 OBSERVED CONTAINERS OF TOXIC CHEMICALS OUT OF THE ORIGINAL CONTAINERS AND IN SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL LABELED ON THE SPRAY BOTTLE. INSTRUCTED TO ALWAYS LABEL CHEMICAL SPRAY BOTTLES THAT CONTAIN CHEMICALS THAT ARE OUT OF THE ORIGINAL PACKAGING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD AND HOT TCS FOODS, FACILITY ONLY PROVIDED A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF HOT TCS FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD AND HOT TCS FOODS ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A MORE THAN ONE INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED AN ICE SCOOP STORED DIRECTLY IN ICE LOCATED IN THE ICE BIN IN THE BAR AREA. INSTRUCTED TO REMOVE SCOOP AND STORE PROPERLY AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELVES LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO NOT RE-USE CARDBOARD AS SHELF LINERS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING SOLUTION OF THE 3 COMPARTMENT SINKS LOCATED AT THE BAR AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED COVING DEATTACHED FROM THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT DRY STORAGE AREA AND IN THE LIQUOR STORAGE CLOSET ON THE 1ST FLOOR. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE CHEF WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−96 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Canvass InspectionPass w/ Conditions

5 High4 Basic

9 total3 risk factors

27/100inspection score

−58 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND BEEF) AND NO VALID CERTIFICATE POSTED. MUST BE ON SITE AT ALL TIMES AND CERTIFICATE POSTED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED EMPLOYEE TOUCH AND REMOVE TACO SHELL FROM GRILL WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORTY VIOLATION 7-38-010 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER IN DISH MACHINE MEASURED AT 0PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM CHLROINE CONCENTRATION OF 50PPM. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER STARTED AT 93 F AND DROPPED TO 77 F. INSTRUCTED MANAGER TO PROVIDE ADEQUATE HOT WATER MEASURING AT 100 F FOR HANDWASHING SINKS AND 110 F FOR ALL OTHER SINKS. HOT WATER RESTORED PRIORITY VIOLATION 7-38-030(C).
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
63REMOVAL OF SUSPENSION SIGN−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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